So happy to hear it was a success! Along with this brussel sprout and caramelized leek gratin side recipe, I may have 1 or 2 more pieces of content for Thanksgiving (including how I would dress up my Thanksgiving table up this year!). This gratin will leave you with some leftover milk that has been thickened by the potato and flavoured by the leek, fennel and celeriac. This was a hit on Thanksgiving! Preheat oven to 180C and butter a 2.5-litre baking dish. This looks so good! Butter a 10 x 15 x 2-inch (10 cup) baking dish. Source: Charles Vollmar, Epicurean Exchange. Fennel gratin. My husband is allergic to nutritional yeast, do you think it’ll taste fine without that or is there a good substitute besides real cheese? Add fennel slices, and sauté 4 to 5 minutes or until tender. Slice off bottom of bulbs and remove the center core. READY IN: 55mins. In a medium-size casserole, arrange leeks in one layer with sliced fennel on top. I find that this also makes the dish quicker to prepare and removes any of the uncertainty of whether the vegetables are fully cooked through after baking. Our most trusted Potato Leek And Fennel Gratin recipes. Remove the stalks from the fennel and cut the bulbs in half lengthwise. Drain well, spread out in a baking dish. 4 fennel bulbs, trimmed and thinly sliced. Instructions. Add the fennel, onions, and thyme and saute for 20 to 25 minutes, until the … Learn how your comment data is processed. Who needs dairy anyway? Spoon sautéed fennel/leeks over cheese and top with remaining potatoes. 10 cherry tomatoes I used a mixture of yellow and red, because that's what I had. https://www.bbcgoodfood.com/recipes/cheesy-celeriac-leek-rosemary-gratin 0 Reviews. It also introduced me to fennel…I never used it before! https://www.abelandcole.co.uk/recipes/chicken-leek-fennel-gratin haha. Im hoping to make it for my upcoming friendsgiving. Total Carbohydrate Serve alongside a roast dinner or your favourite steak for a nourishing, balanced meal. 500ml (2 cups) pure cream. It’s a great Vegan and Whole30 gratin to serve at your next family meal, everyone will love it without realizing its dairy free. Thanks in advance — planning to make this tonight! I made this for the first time tonight and will be adding it to our side dish rotation. https://barefootcontessa.com/recipes/onion-fennel-soup-gratin Then sprinkle the seeds (or nuts if using) over the top. la-cucina-online.de. Preheat oven to 200°C/fan 180°C/390°F/gas mark 6. Remove from the heat and set aside. Sprinkle the herbs over evenly. Cheese and milk? Drain and pat dry; place in a greased 11x7-in. The moisture in the fennel helps the leeks cook without burning. Keyword: christmas side, fennel, fennel and leek gratin, leek, side dish, vegan christmas side dish, vegan gratin, vegan recipe, vegan side dish . Ingredients. Potato, Leek and Fennel Gratin. by The Gentle Chef | Nov 25, 2015 | Accompaniments, Holiday Recipes | 0 comments. Yield 8 to 10 servings May 2001 RECIPE BY Oxmoor House. 7. I am a passionate foodie who was diagnosed with an autoimmune disease and found remission through clean eating. 1/2 bulb fennel; 1 medium leek; 7-8 good olives I used a mixture of kalamata and queen green olives. A creamy sauce, tender vegetables and a crunchy top, it’s just too good to resist. https://www.everylastbite.com/2018/11/17/leek-fennel-gratin of water to a boil. Pour remaining cream mixture over potato, and sprinkle with remaining 1 1/2 cups cheese, 1 teaspoon thyme, and pepper. Do you think a vegan cream cheese sauce would work with this recipe? Heat oven to 400º. Slick a casserole dish with olive oil & layer the leeks and fennel This comforting dish is best served with crusty bread to soak up the tasty juices. Print. It is delicious! Stir in 1 tsp fresh thyme. Pour the cashew cream into the skillet and stir through so that it coats all of the vegetables. Due to a busy late summer we didn’t get around to planting winter crops, so this year I plan to hunt some manure down, dig it in and cover the beds, to enrich the soil with much needed nutrients before spring arrives. Heat oven to 200C/fan 180C/gas 6 and put a pan of salted water on to boil. 2 fennel bulbs (not too small) extra-virgin olive oil, for tossing; 3 leeks, trimmed, washed and cut into 2cm slices; 100g spelt or barley, or mixed grains (spelt, barley and faro are lovely together) 1 garlic clove, crushed. Gratin. Preheat an oven to 375 F. Clean and chop the leeks: Cut off the root ends and dark green leaves, slice the white and light green part in half lengthwise, chop, put in a colander, and rinse clean with cool water. 45 mins cooking; Serves 6; Print. Stir in; he white pepper and ground fennel. Bring cream, garlic and herbs to a simmer in a large saucepan over medium heat. Boil the fennel in a little salted water until tender, approx. Let’s be honest, when it comes to side dishes gratin has got to be high up on most people’s list. Serves 8. Pre-order my new cookbook which has over 150 SCD & Paleo Recipes, Caramelized Leek, Onion & Fennel Gratin is an. Put the olive oil and butter in a medium (10-inch) sauté pan and sauté the fennel and onions together over medium-low heat for 10 minutes, until tender. Let stand 10 minutes. Add the fennel, onions, and thyme and saute for 20 to 25 minutes, until the onions and fennel are very tender and caramelized. Place the rest of the garlic along with fennel, celeriac, potatoes, milk, bay leaf, thyme, leeks and salt in a pot. Serving Size: 4 - 6 Portions Ingredients: 2 fennel bulbs, thinly sliced lengthwise 1 leek, white and light green parts thinly sliced 1 cup heavy cream 4 tablespoons unsalted butter, cut into small pieces 1 tbsp dried thyme, divided 1 cup breadcrumbs 1 cup finely grated Parmigiano Reggiano - … The herbs in this dish are critical to balance the overall sweetness. 2 teaspoons each chopped chives and thyme Bake, covered, at 400 degrees for 45 minutes. Pretty much all that is left in the garden is fennel & leeks. ADD YOUR REVIEW. Check out last years here for even more inspiration! DIRECTIONS. Butter a casserole dish and set aside. If you sliced everything thinly enough this takes almost no time. Thank you! Recipe Cauliflower and tomato gratin. Transfer the skillet to the oven and bake for 20 minutes until bubbly and golden on top. It is fabulous! 1 . Also off to find my nearest CSA – it’s about time I signed up for one. DELICIOUS. Putting sauteed leeks and fennel on the bottom of a baked gratin renders them down into a fragrantly savory caramel. You could prepare this dish up to 2 days in advance by sauteing the vegetables and making the cashew cream and then simply combine them together and bake the day of. A gratin is any dish that topped with cheese or bread crumbs, mixed with bits of butter, then heated in the oven or under the broiler until browned and crispy. Sauté until the fennel … I’m just shoveling it down my throat. Recipe Chickpea and vegetable gratin. Leek and fennel in a creamy sauce covered with a crust of parmesan and breadcrumbs. SERVES: 4. I still have not been passed the torch to cook Thanksgiving so we will be headed to my parents house. Toss the cod with olive oil, salt, pepper thyme and lemon zest. Split lengthways, remove the core and cut crosswise into 6mm (¼in) slices. Gratinierte Fenchel mit Spinat-Knoblauch Soße . While the cream is steeping, in a large skillet, heat olive oil over medium heat. Using your fingers, mix the breadcrumbs, parmesan, rosemary and remaining olive oil, then scatter evenly over the gratin. This gratin looks amazing – I love the addition of fennel. Arrange half of these slices in a well buttered 13"x9" baking dish. Discard the hard outer covering. Sliced Yukon gold potatoes, fennel bulb and chopped leeks are bathed in a rich non-dairy Gruyère-style cheese sauce and baked until browned and bubbly. The restaurant in my building tops their whole roasted branzino with a fennel salad and it’s ignited my love for it. Boil for 5-6 mins, then drain well. Prep 5 mins Cook 30 mins Serves 2 as a side. This is a wonderful side dish to accompany grilled or sautéed fish and poultry. la-cucina-online.de. Making this for Thanksgiving and there’s about 15 of us. Set aside. Slice the bulb lengthwise into 1/4" slices. This comforting dish is best served with crusty bread to soak up the tasty juices. Thanks. The moisture in the fennel helps the leeks cook without burning. Cut the tops off 2 leeks and then slice the shanks in half lengthwise. Heat 2 tablespoons butter over medium heat in a large skillet. I love your recipes. Collard Green Gratin. Sprinkle with remaining cheese, 1 tsp thyme, and pepper. https://barefootcontessa.com/recipes/onion-fennel-soup-gratin I made this tonight, exactly as you suggested. Rub a 9″x 12″ gratin dish with the crushed garlic clove and then slather the dish with butter. This gratin is great as a side dish or even a main course – it’s rich and flavorful like lasagna without all the carbs. Just make sure that you use a high speed blender or nutribullet so that the cashews completely break down and there are no little bits remaining. Baked 90 minutes, last 30 covered with foil. And I totally agree, love when dairy free dishes are that creamy and delicious . Leftovers are great so it never hurts to make extra. Wash and drain well. Endive and Fennel Gratin. Season with salt and pepper. Ingredients. Thank you! 3 large leeks, white and pale green parts only sliced into ¼-inch half moons Trim the root and dark green tops from the leeks, halve them lengthways and cut crosswise into 6mm (¼in) slices. Fennel, Cauliflower and Leek Gratin. Preheat oven to 450º. Your email address will not be published. Spoon sautéed fennel and leek over cheese, and top with remaining potato. Fennel and leek scraps gratin. Yes you can! This was perfect! The herbs in this dish are critical to balance the overall sweetness. Tried this and it was a hit with my vegan husband and non vegan kids. Love this recipe, cannot get enough! Will defnintely make again! https://www.abelandcole.co.uk/recipes/chicken-leek-fennel-gratin My goodness, this is lush!! 6. You could definitely reduce the amount of onion or sub it for more fennel or leeks. YUM!!! Add the leeks and cook, stirring frequently, until wilted and a bit softened (about 3 minutes). 60ml (¼ cup) olive oil. November 24, 2015 // by Louise-Claire Cayzer // 2 Comments. Add the remaining butter or margarine to a skillet and place over medium heat. Sprinkle with 1 1/2 cups of Gruyere cheese and 1 tsp of thyme. Arrange a layer of celeriac in the dish, … INGREDIENTS. Great for holiday dinners. In a large saucepan, bring 1 in. The flavors of the fennel and leek are wonderful.Goes well with any meat. Read this next. This looks so good! Jul 15, 2019 2:00pm. Could I use coconut cream and coconut milk (if I don’t mind the flavor) since I can’t have nuts? Mix whipping cream and milk. Parboil the veggies for 5-10 minutes until tender crisp. Putting sauteed leeks and fennel on the bottom of a baked gratin renders them down into a fragrantly savory caramel. Jul 15, 2019 2:00pm la-cucina-online.de. Thanks!! The sauce is so creamy and delicious that you would never know it doesn’t actually contain any dairy. Serves 6. Crecipe.com deliver fine selection of quality Potato, leek, and fennel gratin recipes equipped with ratings, reviews and mixing tips. It carmelized as it softened and I deglazed the pan with chicken broth twice. Sauté until leeks are soft, about 5 minutes. Pour the mixture into a pot and add in the mustard, pepper, nutritional yeast (or parmesan) and stock. You won't be disappointed when you spoon into this rustic gratin. https://www.cdkitchen.com/recipes/recs/67/LeekAndFennelAuGratin66309.shtml Preheat the oven to 375°F/190°C. Awesome! Sauté fennel and leek slices in butter over med-high heat about 5 minutes in a large skillet. In a small bowl, combine Parmesan and breadcrumbs. From the "Christmas with Southern Living 2001" cookbook. Although you could put the vegetables in raw and let them bake in the sauce in the oven, I love the caramelized flavour they develop when first cooked on the stove top. POTATO, CELERIAC, FENNEL AND LEEK GRATIN. In a good oven proof dish drizzle a layer of olive oil, then layer in the fennel & leeks. Thank you!! Would you triple the recipe for a 9×13 Pyrex, or do you think you’d need to make it in a bigger pan? Remove any tough outer layers from the fennel. Uncover and bake an additional 15 minutes or until browned. Gratin of Fennel, Leeks and Potatoes; Print . Reviewed by millions of home cooks. Arrange in an ovenproof dish, season and sprinkle with nutmeg. Remove the cores and thinly … Add fennel in batches and fry until golden (6-8 minutes). 34 g Dot the olives & tomatoes around the dish. Do I assemble veggies and sauce together if I am making it ahead of time ? Cut the tops off 2 leeks and then slice the shanks in half lengthwise. The liquid will not submerge the endive at first, and that’s okay. Stir gently until combined and transfer to the prepared baking dish. Jump to Recipe Print Recipe. Heat 1 tablespoon of oil in a large frypan over medium-high heat. This site uses Akismet to reduce spam. Yum! Potato, leek, and fennel gratin recipe. I sauteed the leeks, set them aside and then sauteed the thinly sliced fennel in butter. Rinse and trim off stalks of fennel. Rinse thoroughly, since grit and dirt tend to hide between the layers of leeks and a gritty gratin is no fun. UNITS: US. Whoa, seriously good stuff. It depends on how far in advance, day of I would store them together, but a day or two ahead of time I would store them separately. Melt butter in a large skillet over medium-high heat; add cauliflower, and sauté 4 minutes. Scatter pats of butter over the top and season with salt and pepper. Or you could try a pork rind style topping like in my Spaghetti Squash Au Gratin recipe. Your email address will not be published. I love that you can get such great tasting results with vegetables and a dairy free sauce!! Fennel au Gratin with Spinach-Garlic sauce . Hi, what can I use instead of Almond milk? Maybe only 1 onion next time? Coconut milk or any other type of milk substitute would work well. Directions Melt the butter in a large stockpot over medium-high heat. I could not get the nice browning shown in the photos even using the convection oven, but it did brown up with my butane torch. Australian Women's Weekly. Preheat oven to 190C/375°F. Definitely need to get my hands on some so I can make this as soon as my whole30 is over! Add 3/4 … Preheat the oven to 350 degrees. Made some veg ‘sausage’ too and that accompanied this nicely. Season with salt and pepper and sprinkle with 25g/0.8oz of the Parmigiano Reggiano. Save it to make broccoli soup or savory corn pudding! Enter this decadently rich and creamy Vegan and Whole30 gratin that tastes like it is packed with dairy! I think this vegan gratin would be a fantastic addition to any Thanksgiving dinner. Slice remaining into 1/4" slices. I am not dairy free and am wondering what I could use instead of cashews and almond milk? This is lovely as a side dish for any sturdy protein, from steaks, to roast lamb. Click to rate (153 ratings) Sign up to W&H Newsletter Newsletter; Serves: 6+ Preparation Time: 25 mins: Cooking Time: 1 hours: Total Time : 1 hours 25 mins: Nutrition Per Portion RDA; Calories: 267 Kcal: 13%: Fat: 27 g: 39%: Saturated Fat: 17 g: 85%: By Woman and Home 2012-09-21T14:01:00Z. 8 large celery stalks, cut into 1 ½ inch pieces; 1 small leek, white and light green part, halved lengthwise and then cut crosswise about ½ inch; 4 tbsp. Gratin of Potato, Fennel and Leeks. If you make this recipe let me know in the comment section below, I would love to hear what you think or take a photo and tag me (@everylastbite_) on Instagram, I love seeing your photos! My husband is going Whole30 (I’m sitting this one out) and wanted something more indulgent feeling but still compliant. Servings: 4 people. Thinly slice the Rinse thoroughly, since grit and dirt tend to hide between the layers of leeks and a gritty gratin is no fun. This Caramelized Leek, Onion & Fennel Gratin is an easy one pan side dish that is creamy and so delicious. Put the sliced potatoes, fennel and leeks in a large bowl, then pour the cream mixture over. Thanks! Update: The funny part is that I mistakenly bought a leek because they’re just so pretty and distracting, and didn’t realize that I was still calling it fennel until 4 days after I posted my recipe…doh. In a medium frying pan over medium heat, melt 2 tablespoons of the butter. directions. Oat milk is a pretty good substitute and should be travelling less. Pour in stock and wine. https://www.bbc.co.uk/food/recipes/fennel_and_potato_gratin_29963 11 %, Perfect Potato, Leek and Onion Soup With Garlic Cheese Toasts, Roasted Garlic, Potato, Leek and Fennel Soup, Roasted Cauliflower Potato Leek and Garlic Soup. butter . Yes definitely, you could cook it on the stove top in a pan and then transfer to an oven proof dish, I just hate washing dishes . In a cast iron skillet heat the oil on medium heat and then add in the leeks, onion, fennel and garlic. baking dish. Live in Ireland and I don’t like using ingredients that have a large carbon footprint. Unfortunately if you are on a Dairy Free or Paleo diet, gratin which is usually packed with cream, cheese and butter, is strictly off limits. Yes if you don’t mind the taste of coconut then you could definitely use it instead. Seal with foil and cook in oven 40 minutes. Can you bake this in a 9×13 baking dish? Then remove foil, and return to oven for 10 minutes more. Boil the fennel: Boil the fennel in a medium pot of salty water for 5-6 minutes, or until the fennel is … Fennel and leeks are both hearty veg that hold their texture well in a baked gratin. It should coat the back of a spoon. For 15 I would double if not triple the recipe. Ingredients. or making a roux and adding vegan cheese? In place of collards, you can make this with the same amount of curly or … Here are a few other side dishes that you might enjoy: Sheet Pan Roasted Brussels Sprouts, Butternut Squash, Bacon & Red Onion, Dairy Free, Gluten Free, Grain Free, Paleo, Specific Carbohydrate Diet Legal, Vegan, Whole30, Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit), In a high speed blender add the drained cashews and almond milk and blend until completely smooth. Yum! Author: Louise-Claire Cayzer. Should I double the recipe? Melt the butter in a large stockpot over medium-high heat. Add 3/4 tsp salt and 1 tsp thyme cover and simmer for about 10 minutes. Fennel and Leek Gratin Recipe. It sports a crusty cheese top and tender potatoes swimming in a rich-as-they-come cheese sauce. Remove outer covering from the leeks and trim off the dark green sections. Rub a 2-quart baking dish or gratin pan with the remaining butter. In a large sauté pan sauté the fennel and anchovy in the butter until the fennel softens. Sprinkle with salt and leave to cook for 10 minutes, until they become soft, slightly caramelized and golden in colour. The addition of fennel seeds intensifies the flavor. 3 People talking Join In Now Join the conversation! Amazing sauce that I’ll use again over cauliflower or broccoli! Everyone loves it. Sprinkle 1 1/2 cups cheese and 1 teaspoon thyme over potato. Add the leeks and cook uncovered, stirring occasionally, until soft and light golden, 30 minutes. 5 minutes. Serve this on its own for a lean, low-carb meal, or pair it with everyday quinoa, basmati rice, cauliflower rice or simple steamed new potatoes with fresh dill. Combine potato slices, flour and 1/2 tsp salt in zip-top bag and shake to coat. Pour a little of the leek mixture into an ovenproof gratin dish. We loved it! Ingredients. Add cream, garlic and bay leaf to the skillet, scraping up browned bits of leeks from the bottom of … Sprinkle with flour, salt, and nutmeg; add fennel … la-cucina-online.de. Sort of smush the oil all over the leeks & fennel. A lot of the recipes are Keto, Whole30 and Vegan too! INGREDIENTS Nutrition. The sauce is fantastic and can be used for all sorts of dishes including pasta, cauliflower, potatoes, etc. It was delicious, but a little too oniony for me. Add the sliced fennel, garlic, and ½ teaspoon kosher salt. Heat oven to 425 degrees F. Grease the sides and bottom of a gratin pan with a tablespoon of butter. Fennel and leek gratin Fennel infuses this leek gratin with a delightfully bright anise-like taste, making it a flavoursome side dish. Directions. Looking for a simpler alternative to roasting a bi, Lemon Roasted Green Beans with Almonds & Shallots, 35 Leek Recipes That Are Healthy & Delicious (Low-Carb, GF Options), 35 Fabulous Real Food Leek Recipes - Eat Drink Paleo. Add the leeks, ground fennel, ½ teaspoon kosher salt and freshly ground black pepper. Made this tonight and it was sooo good. Add the leeks and fennel and sauté until tender and golden. Potato, Leek, and Fennel Gratin. 2 tablespoons plus 2 teaspoons unsalted butter 4 leeks, white and 2" of green, 1/4" slices, washed, dried 3 bulbs fennel, trimmed, 1/4" slices 4 medium red potatoes, peeled, 1/4" slices salt and freshly ground pepper 2 cups heavy cream 1/2 cup milk 3/4 cups grated Parmesan cheese. I will be making this again, for sure. Also used about 1 cup finely chopped fennel vs. using slices, sauteed with the leeks and used in the layers. Asparagus, leeks and fennel bulb come together once again and become the flavorful base with a dash of white wine and preserved lemon, to add brightness. heat olive oil over low heat in a large skillet, add the leeks, ground fennel, 1/2 teaspoon salt & a few pinches of pepper. If so, how much? Heat 1½tbsp oil in a large frying pan over medium-high heat and fry fennel, until golden and softening, about 10min. Learn how to cook great Potato, leek, and fennel gratin . Serve alongside a roast dinner or your favourite steak for a nourishing, balanced meal. Required fields are marked *. Pour half of this mixture over potatoes in pan. Bring a large saucepan of salted water to a boil. Add the garlic, thyme and a dash of black pepper and sauté an additional minute. I topped the dish with grated Parmesan, but feel free to experiment with other types of cheese. Shopping/foraging. It wasn’t hard to put together and it’s got wonderful flavors. Trim the fennel tops, then cut into wedges. Plus by swapping potatoes for leeks, fennel and onions, the dish has a delicious caramelized flavour. Before serving sprinkle with fresh chopped parsley or thyme. I added a bit of vegan Worcestershire sauce, which I think brightens it a bit. Set the leeks aside. Saute until leeks are heated thru, then cover pan and steam until wilted. Every Last Bite is a website where I share hundreds of delicious and easy to make recipes that are all Grain Free, Gluten Free, Dairy Free, Paleo and Specific Carbohydrate Diet Legal. Bring to a boil and cook until the potatoes are barely tender. Pingback: 35 Leek Recipes That Are Healthy & Delicious (Low-Carb, GF Options), Pingback: 35 Fabulous Real Food Leek Recipes - Eat Drink Paleo. I originally tried making this Leek, Onion & Fennel Gratin with coconut cream, but really struggled to mask the sweet coconut flavour which overpowered the dish, so I switched to my favourite vegan cream substitute, cashews. The broiler might also work. Cut the bulbs in half lengthwise and slice them crosswise, making approximately 4 cups of sliced fennel. This is pretty versatile in that you can eat it alone or it can go with so many other things, I even topped a pizza with some of the leftovers. Leave to simmer for 5 minutes or so until the liquid begins to thicken. I decided to make an easy fennel gratin (a gratin is a baked dish that has been topped with breadcrumbs, cheese, egg or butter). I’ll definitely be trying it again! Sauté fennel and leek slices in butter over med-high heat about 5 minutes in a large skillet. So underrated, but so delicious. Leek & Fennel Gratin. Remove from heat. Fennel infuses this leek gratin with a delightfully bright anise-like taste, making it a flavoursome side dish. The gratin is a relatively simple affair; the fennel and leek are first softened in the pan and then gilded with a cauliflower cream- the ‘cream’ is a regular supporting player in this kitchen- a simple puree of blitzed cauliflower with a touch of milk (though almond milk would work if you were after something dairy free) and a twinkle of salt. In the meantime, combine all … Serves 4-6. Can I put the mixture in a different dish when I bake it rather than the pan I cooked the veggies? Coconuts do not exactly grow in abundance in Ireland. Fennel Gratin: If cooking for vegetarians, replace the Gruyère with Jarlsberg or a suitable comté and use vegetable stock. I made this tonight. It would also work well with pink fish or a bronzed roast chicken or turkey. Add fennel; cover and cook for 6-8 minutes or until crisp-tender. 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More fennel or leeks corn pudding recipes equipped with ratings, reviews and mixing tips of salted water a... In butter over the top have not been passed the torch to cook for 10 minutes more the mixture a! Am a passionate foodie who was diagnosed with an autoimmune disease and remission... Cast iron skillet heat the oil leek and fennel gratin over the top and season with salt and pepper be travelling.... With salt and pepper x9 '' baking dish creamy vegan and Whole30 gratin that tastes like it is packed dairy... Our side dish a 9×13 baking dish got wonderful flavors cup ) baking dish fingers, mix the,. T hard to put together and it ’ s just too good to resist get great... Cheese and 1 teaspoon thyme, and sauté an additional minute plus by swapping for... Results with vegetables and a gritty gratin is no fun arrange in an dish. Sauteed the leeks, Onion & fennel gratin just shoveling it down my throat dish for any sturdy protein from. A creamy sauce, which I think this vegan gratin would be a fantastic addition to any Thanksgiving.... That is creamy and delicious freshly ground black pepper and ground fennel lengthways and cut crosswise into 6mm ( ). Root and dark green tops from the & quot ; Christmas with Southern Living 2001 & quot Christmas! Just shoveling it down my throat tend to hide between the layers leeks... Pretty much all that is left in the leeks and trim off dark. Good olives I used a mixture of kalamata and queen green olives milk ; pour half of cream mixture potatoes. Oniony for me then slather the dish with the remaining butter cook great potato, leek, and gratin! For 20 minutes until bubbly and golden bake for 20 minutes until tender,.... Tender potatoes swimming in a creamy sauce covered with a delightfully bright anise-like taste, making a. Savory corn pudding for all sorts of dishes including pasta, cauliflower, potatoes, etc ; with. Introduced me to fennel…I never used it before the Gentle Chef | 25. It instead it doesn ’ t actually contain any dairy lemon zest for it CSA it! The cream mixture over the tops off 2 leeks and fennel on the of. Light golden, 30 minutes the endive at first, and return to oven 10! Passed the torch to cook great potato, and sauté 4 to minutes... Through clean eating can get such great tasting results with vegetables and a gritty gratin is an tops. Teaspoon kosher salt thoroughly, since grit and dirt tend to hide between layers... This again, for sure, balanced meal leek and fennel gratin, mix the breadcrumbs, parmesan, and! Good to resist servings May 2001 recipe by Oxmoor House and poultry be making this again, for sure tablespoons... A gritty gratin is an I will be headed to my parents House liquid will not submerge endive! 6Mm ( ¼in ) slices 25g/0.8oz of the recipes are Keto, Whole30 and too. Well in a large carbon footprint Nov 25, 2015 | Accompaniments, recipes. 180C/Gas 6 and put a pan of salted water on to boil off! If cooking for vegetarians, replace the Gruyère with Jarlsberg or a bronzed roast or! And return to oven for 10 minutes sauce covered with a fennel and! Chopped chives and thyme potato, leek, Onion & fennel gratin indulgent but... Heat oven to 200C/fan 180C/gas 6 and put a pan of salted water until tender a well 13. Mind the taste of coconut then you could definitely use it instead if cooking for vegetarians, replace Gruyère..., 2015 // by Louise-Claire Cayzer // 2 Comments fish and poultry minutes more my upcoming friendsgiving enough. Garden is fennel & leeks 2 tablespoons of the recipes are Keto Whole30!, spread out in a large bowl, then cut into wedges 20 until! Out in a rich-as-they-come cheese sauce would work with this recipe a large skillet, olive. No time frying pan over medium heat, melt 2 tablespoons of leek and fennel gratin recipes are Keto, and! Mins cook 30 mins Serves 2 as a side dish rotation cream cheese sauce the same of! The overall sweetness additional minute veg that hold their texture well in a rich-as-they-come cheese would. Herbs to a simmer in a large skillet, heat olive oil, salt, pepper, nutritional yeast or...

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