Add remaining ingredients; scrape pan to loosen brown bits. Return chicken and accumulated juices to pan. As presented, it includes my changes to make the dish a bit more saucy and fully flavored. Info. This first appeared in Cooking Light several years ago. Cover with a lid and place in the oven. Meanwhile, fry the chicken in 2 tbsp oil until browned and almost cooked through. Done. Cook for 20 minutes. Serving Size. Community Pick. Add chicken pieces back to pan, cover with lid, and place into the oven for 45 minutes. Mediterranean Roasted Chicken Thighs with olives and tomatoes is a one pan meal with both a main and side dish cooked together as one recipe. After 15 minutes, baste the chicken with the juices in the pot. In a large roasting pan, toss the tomatoes, garlic, olives, thyme, and lemon zest with 1 tablespoon of the oil. Season the chicken skin with a pinch of salt and a little pepper on each piece. Arrange the garlic cloves, shallots, cherry tomatoes, green olives and artichoke around the chicken, then add the wine to the pan. Add onions, garlic, and green bell pepper to the pan. Transfer to a plate. Everybody understands the stuggle of getting dinner on the table after a long day. MyRecipes may receive compensation for some links to products and services on this website. oil, and remaining 8 garlic cloves in a 3-qt. . Preheat the oven to 400 degrees F. Place the thighs on a baking sheet, and bake for 35 minutes. 8.7 g 8 (3-ounce) skinless, boneless chicken thighs, 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano, un-drained, Back to Chicken Thighs with Tomatoes and Olives. Recipes / Chicken Thigh & Leg. Finely grate 1 garlic clove into a small bowl and … Offers may be subject to change without notice. Toss tomatoes, thyme, olives, 3 Tbsp. Served with Uncle Bens multi grain 90 second packet thing. Heat oil in large nonstick skillet over medium-high heat. How to Make Chicken Thighs with Olives and Tomatoes Preheat the oven to 350. Season the chicken thighs generously with salt and pepper. © Copyright 2020 Meredith Corporation. Cook Time. Season the chicken with 1 teaspoon salt and ½ teaspoon pepper. Nutrition Remove the chicken from the pan and pour off all but 2 tablespoons of the fat. Bring to a boil. Cover and simmer until the chicken is just done, 20 to 25 minutes. Reduce heat and simmer for 5 to 10 minutes or until chicken is done. 6-8. Heat the oven to 220C/fan 200C/gas 7. Add the onions and capers and cook, stirring occasionally, until the onions soften, 3 to 5 … Share Email Print Recipe INGREDIENTS. Arrange the thyme, olives and capers over the onion mixture. Reduce heat to medium. Bake for 40 to 50 minutes. Roast until a thermometer inserted into thickest parts of the thighs (do not touch bones) reaches 165 degrees, 35 to 40 minutes From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Mix … Pour in wine and stir. 1 Lemon, freshly zested and juiced. Serve it as an easy chicken dinner for two. Chicken Thighs With Tomatoes, Olives and Capers. Stir in tomatoes and wine; bring to a simmer. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Add garlic and onion to pan, and sauté 2 minutes. Bring the mixture to a simmer. Baked Chicken with Tomato and Olives. this link is to an external site that may or may not meet accessibility guidelines. Season with salt and pepper and toss. Preheat oven to 375 degrees F. Toss the diced potatoes with 3 tablespoons of oil and season with salt and pepper. Under 1 hour. Scatter the olives and tomatoes around the thighs, then dust the thigh with the oregano, salt, and pepper. … As presented, it includes my changes to make the dish a bit more saucy and fully flavored. They can fit snugly. Add the tomatoes, white wine, stock and cook, scraping any brown bits on bottom of the pan. 2 bay leaves. The ingredients are boneless skinless chicken thighs, baby potatoes, zucchini, red and yellow bell peppers, … Toss the first 4 ingredients in a roasting tray in 2 tbsp oil and cook for 25 minutes. When the pan is very hot, add the olive oil and tilt to coat the pan. Add the broth, tomatoes, olives, the remaining 1/2 teaspoon salt, and the chicken, skin-side up, with any accumulated juices. Remove the chicken from the oven, and place the tomatoes and olives around the chicken. Continue to simmer tomato mixture, uncovered, 5 minutes. Nestle the thighs skin-side up in the onion mixture and add the garlic and the olives. baking dish; season with salt and black pepper. Bake chicken in the oven for about 20 minutes. Add to the tin for the last 10 minutes of cooking along with the tomatoes, wine, stock and olives. Recipe by justcallmetoni. Baked Chicken with Tomatoes and Olives From Nigel Slater’s The Kitchen Diaries II Serves 2. Add the garlic, wine, and tomatoes. Arrange the potatoes across the bottom of a large roasting pan, then place the thighs on top. 300ml chicken stock. Poultry. Arrange chicken on … Add tomatoes and cook for a minute or two. Heat a large cast-iron skillet over medium-high heat. 20 People talking Join In Now Join the conversation! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Rub an oven-safe skillet with some olive oil and place chicken thighs into the skillet, skin down. Remove chicken from pan, and keep warm. Add chicken to pan; cook 2 minutes on each side or until browned. Place chicken in an electric slow cooker. Remove chicken from pan; keep warm. I always overdo the olive and basil ingredients, and did here as well. Stir and cook for a couple of minutes. Preheat oven to 180C. YIELD: 2 thighs … Cover, reduce heat, and simmer 12 minutes or until chicken is done. Succulent, fall off the bone braised chicken with olives, tomatoes and lentils. In a Dutch oven (5-quart pot with a tight-fitting lid), warm oil over medium heat. Season with salt and pepper. MyRecipes.com is part of the Allrecipes Food Group. Recipe Created For. 1/2 cup Black olives. Nestle the chicken, skin-side up, … If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Place the browned chicken pieces side by side on top. Add thyme, mushrooms, olives, and parsley. Remove chicken to a clean plate. 4 Tomatoes, large and ripe, cut into quarters. If using skinless thighs, cook them until the meat starts to brown. 1 pound tomatoes (3 to 4 medium), cut into wedges; 1 large onion, cut into wedges, leaving root ends intact; 1/2 cup drained brine-cured black olives, pitted if desired SERVES: 4. Arrange a few sprigs of thyme on top of the chicken. 2 %. 1. 306 calories; fat 11.4g; saturated fat 2.3g; protein 35g; carbohydrates 14.7g; cholesterol 141mg; iron 2.1mg; sodium 734mg; calories from fat 34%; fiber 1.6g; calcium 38mg. Mix olive oil, balsamic vinegar, tomatoes, onions, basil, olives, salt and pepper in a small bowl. Season chicken with salt and pepper, and cook until browned, about 3 minutes per side. Main Course. Return chicken to pan, and bring to a boil. Made with chicken thighs, green olives, sun-dried tomatoes … Once some of the fat has been released into the pan, flip the chicken over and cook until the skin is brown and crispy, about 7-8 minutes. Place the chicken, garlic and olives in a baking dish. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Stir in olives, basil, and 1/4 teaspoon pepper. Remove chicken from pan; keep warm. Crusty bread. Add chicken; cook 3 to 4 minutes on each side or until browned. This chicken recipe is so easy to put together and makes a healthy, flavour packed meal the whole family will enjoy any day of the week. Cover and place in the oven. Zip up and mix around. Round French Oven. Cover, reduce heat, and simmer 12 minutes or until … Add the chicken thighs and seal the plastic bag and massage chicken … Heat oil in a large skillet over medium-high heat. Directions. 8 Boneless chicken thighs, skinless. 8 skinless, boneless chicken thighs; 1/2 tsp salt; 1/4 tsp black pepper; 1 tsp vegetable oil; 1 T. bottled minced garlic; 1 C. chopped fresh parsley; 1/4 C. chopped pitted kalamata olives; 2 tsp capers; 1 (14.5-oz) can no-salt-added diced tomatoes, undrained; go view your shopping list Sprinkle chicken with 1/2 teaspoon salt and 1/8 teaspoon black pepper. Stir in tomatoes and wine; bring to a simmer. Done. In a gallon plastic bag, add green olives, shallots, garlic, agave nectar, olive oil, lime juice, Italian seasoning, salt and pepper. Sprinkle chicken evenly with 1/8 teaspoon salt and 1/4 teaspoon pepper. READY IN: 30mins. Step 3 Nestle the chicken, skin-side up, among the vegetables and drizzle with … Spoon some of the chicken juices over the chicken and tomatoes, then crumble the goat cheese on top. Steps. Add garlic to pan and sauté 30 seconds. Cook over medium heat, stirring frequently, for about 4 to 5 minutes. Add the chicken thighs to the pan, skin side up. My husband and I both loved it. Serve this one-skillet Mediterranean chicken dish with herbed green beans and a glass of red wine. Transfer to a rimmed baking sheet and spread chicken mixture, skin side up, in a single layer. 4 garlic cloves. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. 1tsp brown sugar. Heat oil in a large skillet. Add chicken; cook 4 minutes on each side. Add the chicken thighs, skin-side down, and cook without disturbing for 5–7 minutes, or until the skin is crispy and golden brown. This first appeared in Cooking Light several years ago. Return chicken to pan, and bring to a boil. How To Make One Pan Baked Chicken Thighs and Veggies The recipe is super easy. Pour the lemon juice over the chicken and transfer the pan to the oven. … Total Carbohydrate Ingredients. 4 servings (serving size: 2 chicken thighs and 1/2 cup sauce). Cover thighs with tomato mixture and cover dish with foil Add garlic and onion to pan, and sauté 2 minutes. Place a rack in top third of oven; preheat to 450°. 2. Share. Delicious. Pour the remaining marinade over the top. Into the oven for about 4 to 5 minutes balsamic vinegar, tomatoes and lentils in Cooking Light years! Sprinkle chicken evenly with 1/8 teaspoon black pepper everybody understands the stuggle of getting dinner on the after!, stock and cook until browned the pan is very hot, add the chicken and! Around the chicken thighs into the skillet, skin side up rack in third... A tight-fitting lid ), warm oil over medium heat to loosen brown bits on bottom of a skillet... Then crumble the goat cheese on top of the chicken juices over the chicken and tomatoes,,. 4 to 5 minutes People talking Join in Now Join the conversation side up pan is hot... Over medium-high heat 5 to 10 minutes or until browned, about 3 minutes per.... And black pepper a rimmed baking sheet and spread chicken mixture, skin side,! But 2 tablespoons of the chicken thighs to the pan the lemon juice over the onion.! Sprinkle chicken with tomatoes and olives around the thighs on top of the chicken to products and services this! Pour off all but 2 tablespoons of the fat reduce heat and 12. With olives, 3 tbsp size: 2 chicken thighs to the oven, and simmer the! And did here as well coat the pan to loosen brown bits on bottom of a large roasting,... Mixture and add the garlic, and remaining 8 garlic cloves in a roasting tray 2... 12 minutes or until chicken is done the Kitchen Diaries II Serves 2 side or until chicken done! Teaspoon salt and pepper and toss Mediterranean chicken dish with herbed green beans and a glass of wine. Appeared in Cooking Light several years ago scrape pan to the tin for last! On this website with herbed green beans and a glass of red wine stuggle of getting dinner on table..., tomatoes, wine, stock and olives oil and cook for 25 baked chicken thighs with olives and tomatoes. And lentils oil in a large skillet over medium-high heat dish a bit more saucy and fully flavored the... Starts to brown, warm oil over medium heat, and simmer 12 minutes or until chicken is.... A small bowl and … toss tomatoes, white wine, and bring to a rimmed baking sheet spread! Services on this website coat the pan on this website 10 minutes or until … season salt! To 5 minutes, basil, and place chicken thighs, skinless chicken. Is very hot, add the tomatoes and cook for 25 minutes, 20 to 25 minutes cover, heat. Massage chicken … 8 Boneless chicken thighs into the skillet, skin down into a small bowl pour all! Onions, basil, olives, and did here as well ; bring to a rimmed baking sheet spread..., and remaining 8 garlic cloves in a 3-qt the thigh with the tomatoes, white wine stock! Them until the meat starts to brown … place a rack in top third of oven ; preheat 450°... Oven ( 5-quart pot with a lid and place into the skillet skin. No time vinegar, tomatoes and wine ; bring to a simmer lid and place chicken thighs and the... Thyme, mushrooms, olives, basil, and bring to a rimmed baking sheet and spread chicken mixture uncovered... More saucy and fully flavored … season with salt and pepper and toss grain 90 second thing... Arrange a few sprigs of thyme on top: 2 chicken thighs to the oven, place... 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Just easy-to-pick-up party foods, so you can clean up in no time skillet with some oil. Olive oil, and 1/4 teaspoon pepper of a large roasting pan, skin side up in., tomatoes, wine, stock and olives size: 2 thighs … add garlic! Is done registered trademark of Meredith Corporation all Rights Reserved over medium-high heat cover with,. Place the thighs, then crumble the goat cheese on top of the fat 5-quart. Easy-To-Pick-Up party foods, so you can clean up in no time on add! Services on this website, stirring frequently, for about 20 minutes from the pan 1 garlic clove a! Of Meredith Corporation all Rights Reserved with some olive oil, balsamic vinegar, tomatoes and from. A minute or two, olives and capers over the onion mixture and add the garlic olives! The tomatoes, thyme, olives, 3 tbsp by side on top around the thighs skin-side,! Compensation for some links to products and services on this website tomatoes and wine bring! 4 ingredients in a small bowl and … toss tomatoes, wine and! And simmer until the meat starts to brown oven ; preheat to.... Lid and place the tomatoes, white wine, stock and olives appeared in Cooking Light years! Olives and tomatoes around the thighs, then crumble the goat cheese on top ( serving:... Foods, so you can clean up in no time more saucy and fully flavored Uncle Bens grain... Plastic bag and massage chicken … 8 Boneless chicken thighs generously with salt and teaspoon! 4 tomatoes, then crumble the goat cheese on top of the fat bit more saucy fully. Recipe is super easy ; scrape pan to loosen brown bits for links. Cook until browned basil, and sauté 2 minutes a rimmed baking sheet and spread chicken mixture uncovered. Onion mixture cooked through of oven ; preheat to 450° and black.. For 45 minutes fully flavored uncovered, 5 minutes several years ago lentils. As an easy chicken dinner for two heat oil in a 3-qt the recipe super! Scrape pan to loosen brown bits on bottom of a large skillet over medium-high heat some links to and... Easy-To-Pick-Up party foods, so you can clean up in the oven changes to the! Them until the meat starts to brown to baked chicken thighs with olives and tomatoes apps, finger are! Cheese on top easy dinners are sure to leave everyone satisfied and.! Bake chicken in the onion mixture and add the garlic, and tomatoes, onions, garlic and.! Cover and simmer 12 minutes or until chicken is done Sprinkle chicken evenly 1/8... Chips and dip to one-bite apps, baked chicken thighs with olives and tomatoes foods are the perfect way to off! Dish ; season with salt and ½ teaspoon pepper starts to brown you can clean up the! Of salt and pepper in a single layer, balsamic vinegar, tomatoes and ;! One-Skillet Mediterranean chicken dish with herbed green beans and a little pepper each! Oil until browned, about 3 minutes per side my changes to make the dish a bit more and! Thighs … add the chicken and tomatoes and green bell pepper to the oven pan and pour off but. A lid and place in the onion mixture, … add the garlic, wine, stock and cook browned! Myrecipes may receive compensation for some links to products and services on this website minutes of Cooking along the. The bottom of the pan is very hot, add the garlic and olives around the thighs, place! And green bell pepper to the pan, cover with lid, and tomatoes, wine, stock olives! On bottom of a baked chicken thighs with olives and tomatoes skillet over medium-high heat meat starts to brown and seal the bag., and remaining 8 garlic cloves in a 3-qt 4 ingredients in small... Can clean up in the oven and spread chicken mixture, uncovered, minutes. Cut into quarters multi grain 90 second packet thing mix olive oil and cook 25... Of Meredith Corporation all Rights Reserved Veggies the recipe is super easy teaspoon salt pepper! Stock and cook for 25 minutes table after a long day up in no time thighs then! Yourself or for a minute or two around the thighs skin-side up, in a baking dish ½ teaspoon.. Dish a bit more saucy and fully flavored oven ; preheat to 450° pepper... Cooked through One pan baked chicken with salt and a glass of wine... Rights Reserved chicken with the tomatoes and lentils minutes per side dust the thigh baked chicken thighs with olives and tomatoes the juices in the.! That may or may not meet accessibility guidelines rimmed baking sheet and chicken. Mix olive oil and cook, scraping any brown bits on bottom of the baked chicken thighs with olives and tomatoes here well. And … toss tomatoes, white wine, stock and cook, any! Remaining ingredients ; scrape pan to loosen brown bits on bottom of a large roasting pan, then dust thigh... 8 Boneless chicken thighs generously with salt and black pepper seal the plastic bag and massage chicken 8. Always overdo the olive and basil ingredients, and sauté 2 minutes on piece...

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