// ]]&amp;gt; Featherlight Christmas Drop Scones, All Rights Reserved - Weave A Thousand Flavors. The recipe isn’t difficult but you need to be careful not to overcook the white fish… Fresh grated coconut, red chilies, garlic and spices is ground to a fine paste with vinegar and water. Curry is a common theme, made from a beautiful blend of liberally used spices and herbs with vegetables or any type of meat or seafood. Tamarind – This Goan mackerel curry is tangy and spicy. Drizzle with 1 tbs coconut oil.Serve with fried fish and steamed rice. // &amp;amp;amp;amp;amp;lt;! Did I mention that the number of dried red chilies traditionally used can range anywhere from 10-50?! Not to mention their famous spicy sausages & cashew hooch, feni. Photo: Aaron Savio Lobo. Seafood Brodet from Croatia, Low Country Shrimp Boil with Spicy Dipping Sauce, Mooli Baingan Sabzi ~ Indian Style Radish & Eggplant Vegetable, One Sheet Pan, Moroccan Style ‘Chermoula’ Cod & Squash, KARMEL SUTRA Tartlets ~ Luscious Chocolate Ganache & Caramel Mingle in a Graham Cracker - Almond Crust, Hello 2018! | Mumbai Style Prawn & Peas Pulao ». Serve with fried fish and steamed rice. Coconut, hot red chilies, spices and vinegar is at the heart of the flavors. | Method. Goan Fish Curry. Repeat a final time. // &amp;amp;amp;amp;lt;! Start by making the xaccuti masala. Ingredients: ½ kg fish (preferably shark or kite fish) 12 kashmiri chillies ½ tsp turmeric powder 1 tsp cumin seeds ½ tsp pepper corns ½ inch ginger 6 flakes garlic Walnut size ball of tamarind. Wash and drain the fish fillets, rub with salt on all sides and set aside. Whether used as a marinade for grilling or frying, or as added flavour in a chilli-fry or curry, this Green Masala will add a whole new dimension to the dish. Stalwarts will do nothing to mellow the strong full bodied robust flavors of the gravy – hot/spicy/tangy with the likes of coconut milk. Different types of fish curries are made in coastal Goa. Tamarind makes this curry tangy and dry red chilies makes it spicy. Reduce the heat … As popular as Vindaloo is, the fact of the matter is that fish curry is one of the foundation dishes in Goan cuisine. [CDATA[ This is too ensure as fine a paste as possible without lumps. Their curry is one I love but there are some things you should know before you begin. Dice the tomato. « Small Joys Of Life! https://www.simpleglutenfreekitchen.com/2018/03/easy-goan-fish-curry.html – Add the pieces of fish, slit green chilly and add salt  as per taste. Smart Woman World. Your Spicy Goan Ambotik Fish Curry is ready to be relished with rice. Spice Mix Ingredients: cumin seeds, paprika, cayenne, salt, black mustard seeds, fenugreek seeds, chillies, coriander seeds, nigella seeds, turmeric, asafoetida, … And even before I could say… A New Print Friendly Feature on Weave A Thousand Flavors | var pfHeaderImgUrl = &amp;amp;amp;amp;amp;#39;&amp;amp;amp;amp;amp;#39;;var pfHeaderTagline = &amp;amp;amp;amp;amp;#39;&amp;amp;amp;amp;amp;#39;;var pfdisableClickToDel = 0;var pfHideImages = 0;var pfImageDisplayStyle = &amp;amp;amp;amp;amp;#39;right&amp;amp;amp;amp;amp;#39;;var pfDisablePDF = 0;var pfDisableEmail = 0;var pfDisablePrint = 0;var pfCustomCSS = &amp;amp;amp;amp;amp;#39;&amp;amp;amp;amp;amp;#39;;var pfBtVersion=&amp;amp;amp;amp;amp;#39;1&amp;amp;amp;amp;amp;#39;;(function(){var js, pf;pf = document.createElement(&amp;amp;amp;amp;amp;#39;script&amp;amp;amp;amp;amp;#39;);pf.type = &amp;amp;amp;amp;amp;#39;text/javascript&amp;amp;amp;amp;amp;#39;;if(&amp;amp;amp;amp;amp;#39;https:&amp;amp;amp;amp;amp;#39; == document.location.protocol){js=&amp;amp;amp;amp;amp;#39;https://pf-cdn.printfriendly.com/ssl/main.js&amp;amp;amp;amp;amp;#39;}else{js=&amp;amp;amp;amp;amp;#39;http://cdn.printfriendly.com/printfriendly.js&amp;amp;amp;amp;amp;#39;}pf.src=js;document.getElementsByTagName(&amp;amp;amp;amp;amp;#39;head&amp;amp;amp;amp;amp;#39;)[0].appendChild(pf)})(); 1 medium onion roasted. Add all the ingredients to the bowl, add vinegar and ¼ cup water and process to a fine paste – a slurry. Sauce 2 tbsp of oil 1 onion, sliced 1 tomato, puréed 3 fresh chillies, slit lengthways Handful of coriander, chopped And at its heart is those hot, spicy and tangy flavors we have come to associate with this cuisine. To make the monkfish curry, place all the ingredients for the marinade in a small bowl and mix to combine. Know the most exciting part of this dish? Gotta love these guys! They come in at 1,000-2,000 on the Scoville scale of pepper heat (which puts it right there with Anaheim and Poblano peppers). Oil in the Oily fish however constitutes 30% of the weight of the and the oil resides not only in the cell structure but also fills up the belly cavity. Use a grinder that is capable of making very fine pastes. The consistency of this is paste is  critical which should be only of almost a slurry rather than a pesto like paste. Which now brings us to choice of fish. // ]]&amp;amp;gt; – Grind a fine paste of vinegar or water or lime juice with Kashmiri chillies, garlic, ginger, pepper corns, tamarind, turmeric powder, cumin seeds and the roasted onion. The Portuguese influence is clear in its food – from cured sausages, dried meats. Hope you enjoy! Warm the oil in a medium-large skillet or other … } I taught this in my class over the weekend and was surprised by the number of peeps who came back for more mango and gravy over their rice. } else if ( query != "pintix=1" ) { But I like to add a can to lighten things up a bit. // ]]&gt; Since none of us claim lead lined bellies we’re sticking to a measly 6! In a dry frying pan, roast the Kashmiri chillies, cumin seeds, coriander seeds, ajwain seeds, cloves, peppercorns, fennel seeds, poppy seeds, … The Spice Mix Dried curry leaves for aromatic warmth Clove for pungent sweetness Black peppercorns for heat Whole red chilli for clean heat Sauce Facts Ginger – Ginger also adds a spicy zing to the recipe. Spicy Tilapia Curry also called as Goan Peixe Guisado. Traditionally, ambot tik was considered a poor man’s curry. // &amp;amp;amp;lt;! So beloved is the gravy that sometimes the fish is foregone all together eaten simply with white rice. – Add around 1 cup of water and  see the consistency of the gravy. Goa in western India is as coastal as it gets. [CDATA[ For more similar recipes please follow our Youtube channel Smarter Cuisines. A trawler along the Goan coast. While this isn’t truly Indian, if you are interested in learning more about Indian cooking, I’d recommend these … [CDATA[ 2-1/2 to 3 lbs oily fish steaks - King Mackerel or Pomfret or Chilean sea bass in a pinch, 2 tsp salt, ½ cup frozen diced green raw mango or fresh raw green mango peeled & sliced into wedges, 1 can coconut milk + 3 cups water OR 4 cups water only, 2-3 tsp sugar, 1 tsp salt, 1-2 tsp red chilly powder (if more spicy heat is desired) &  1/4 cup oil, Masala Paste: 6+ whole dried Red Chillies (Bedki if available), 1 cup grated fresh or frozen (defrosted) Coconut, 1 inch piece of fresh ginger root, 4 pods peeled garlic or 1 tbs chopped garlic, ½ tsp whole black peppercorns, 1-1/2 tsp coriander seeds, ½ tsp dried fenugreek seeds, 2 tbs tamarind pulp 1/2 tsp turmeric powder, 1 tsp cumin seeds, 1 tsp salt, 1/4 cup of more vinegar & 3/4 cup water for grinding masala paste( use in batches as demonstrated). Kokum – Kokum petals makes the fish curry tangy and also adds a nice colour to the mackerel fish recipe. –  Add the masala and fry well. Goan fish curry; Keema curry; Plus get more 30 minute meals in the archives. Add the fish, salt to taste if required and cook covered for 5 minutes on medium heat. Add the masala paste and sauté for 5-7 minutes until fragrant. Place Curry Paste ingredients in a tall jug or milkshake container (something that fits the head of a … Besides, you also have foogath as a side & some Goan pickles with your plate of fish curry rice. The perfect accompaniment to goan fish curry rice is rechado mackerel or plain pan fried masala mackerel or fried prawns. var e=document.createElement('script');e.setAttribute('type','text/javascript');e.setAttribute('charset','UTF-8');e.setAttribute('src','https://static.typepad.com/.shared//js/pinmarklet.js?r='+Math.random()*99999999);document.body.appendChild(e); Instructions. So much for that misnomer of blah Caucasian palates! Cook for about 7-10 minutes until fish is opaque, flaky and cooked. (0) – Heat oil,  saute fry  chopped onion till cream in color. You don’t want to substitute with white fish that though is rich in Omega-3’s has the oil in much small quantities residing in their cells. Authentic Goan chicken curry is a spicy chicken curry from Goa Cuisine/Konkan. // ]]&amp;amp;amp;gt; Goan Green Masala This versatile spice mix can be paired with fish, meat or vegetables. } Goan Fish Curry is the most popular and well-known dish from the region of Goa. The masala paste is then sautéed in oil – it is not traditional to sauté onions but you can if you wish. if ( permalink == url ) { The thing I love about this gravy and you know I cook ‘em up from all over, is that I find the flavors incredibly tantalizing for the taste buds. [CDATA[ Here’s an easy to make fish finger recipe. I know – chicken me! var query = window.location.search.substring(1); var url = document.URL; So beloved is the gravy that sometimes the fish is foregone all together eaten simply with white rice. Goa in western India is as coastal as it gets. // ]]> 2-1/2 to 3 lbs oily fish steaks - King Mackerel or Pomfret or Chilean sea bass in a pinch, ½ cup frozen diced green raw mango or fresh raw green mango peeled & sliced into wedges, 1 can coconut milk + 3 cups water OR 4 cups water only, 1-2 tsp red chilly powder (if more spicy heat is desired), 6+ whole dried Red Chillies (Bedki if available), 1 cup grated fresh or frozen (defrosted) Coconut, 4 pods peeled garlic or 1 tbs chopped garlic, 2 tbs tamarind pulp 1/2 tsp turmeric powder, 3/4 cup water for grinding masala paste( use in batches as demonstrated). 2 tsp salt. It is also one of the cheapest curries available in these regions. Add the two sauce pouches and stir everything together. | Save to del.icio.us. « Small Joys Of Life! With flavor from strong spices, it gets its actual charm from the blend of coconut and the tangy kokum and creates a fine runny curry that compliments a plate of white rice sms your Name and Mobile Number to 9152795875, Grandma’s easy home remedies for fast relief. Add the spices from the spice sachet into the pan and, making a little space in the pork, fry for 20 seconds. Repeat a final time. This is a simple curry which is like soul food relished with plain rice. This South Indian style, Goan / Keralan fish curry recipe will show you exactly how to make a beatiful, coconutty, spicy fish curry, just as they would have it in the Southern Indian states like Goa and Kerala! Add ¼ up water and process again. Cut into desired pieces, apply salt and keep aside. In the garb of traders (no surprise here) Goa was invaded by the Portuguese where it remained a Portuguese territory up until 1961 where it was annexed back to India. Drizzle with 1 tbs coconut oil.Serve with fried fish and steamed rice. } else { In a deep pan, heat oil until fuming. | ½ kg fish (preferably shark or kite fish). Jul 3, 2016 - As popular as Vindaloo is, the fact of the matter is that fish curry is one of the foundation dishes in Goan cuisine. 2 tbsp oil 1 green chilly. Today is Sustainable Gastronomy Day, so let’s explore this aspect using a delicious Goan fish curry called ambot tik koddi, or sour spicy curry. Haddock and tilapia are the most widely used fish for this dish, which also incorporates coconut milk, chiles, and a wide variety of hot Indian spices. Recipe for. feel free to call us    +91.33.26789234      [email protected]. Apply this to the lady fish and … Cut into desired pieces, apply salt and keep aside. Also due to its nice spicy and tangy nature, this curry can be made with different types of fishes like Mackeral, Prawn, Sardine, Kite Fish etc. // &amp;amp;lt;! | | To prepare this delicious curry, start by slicing the fish into pieces. – Heat oil,  saute fry  chopped onion till cream in color. Rub all over the monkfish. Add ¼ up water and process again. Heat 2 tsp. Cooking time: 20 minutes. Packed with deep flavors spicy fish curry with coconut and kokum is a fragnant dish that has its roots in the beautiful coastal cusine of India. Peel and crush the garlic cloves, and peel and finely grate the ginger, then stir … Today, let us learn how to make Spicy Goan Ambotik fish curry. Copyright ©2020. Leave to marinate for 30 minutes in the fridge. // <! 1 … Taste and adjust seasonings. 2-1/2 to 3 lbs oily fish steaks - King Mackerel or Pomfret or Chilean sea bass in a pinch. – Add the pieces of fish, slit green chilly and add salt  as per taste. – Cook till fish is done . The flavor is tangy and spicy and tastes slightly sweetish. Add the coconut milk if using + water. –  Now add masala water little by little. Masala paste: Use a grinder that is capable of making very fine pastes. Preparation time: 30 minutes. Kashmiri chilies are Indian chilies that are known for their bright red hue, rather than for a searing heat. var e=document.createElement('script');e.setAttribute('type','text/javascript');e.setAttribute('charset','UTF-8');e.setAttribute('src','https://static.typepad.com/.shared//js/pinmarklet.js?r='+Math.random()*99999999);document.body.appendChild(e); Hope you enjoyed this recipe Goan Ambotik Fish Curry. window.location=permalink+"?pintix=1"; –  Now add masala water little by little. Gently drop in the fish steaks and raw mango. And at its heart is those hot, spicy and tangy flavors we have come to associate with this cuisine. Add all the ingredients to the bowl, add vinegar and ¼ cup water and process to a fine paste – a slurry. – Clean and wash the fish. On medium-high heat bring to a rolling boil. – Grind a fine paste of vinegar or water or lime juice with Kashmiri chillies, garlic, ginger, pepper corns, tamarind, turmeric powder, cumin seeds and the roasted onion. It’s easy to prepare and doesn’t have a long list of ingredients. Goan cuisine is a magnificent combination of east and west and is essentially seafood based with fish curry as its signature dish. Wash and drain the fish fillets, rub with salt on all sides and set aside. Add chopped cilantro. [CDATA[ – Clean and wash the fish. In fact, we like it to be smooth but tangy & with balanced spice. Open and cook uncovered for another 3 to 5 minutes. Goan Chicken Curry is very easy to prepare if you have tomato puree and onion paste by handy then you can prepare it under 30 minutes and this curry … // &lt;! I'm a little late in my welcome ~ Lemon Bliss Bundt Cake, Spread Some Holiday Cheer! Please enable JavaScript if you would like to comment on this blog. Ambot Tik curry is one which is loved by all and it means sour and spicy in Konkani. Ask the fishmonger to cut the fish steaks no more than ½” thick. oil in a medium sized saucepan and add the pork in 2 batches and colour all over. Fish: Ask the fishmonger to cut the fish steaks no more than ½” thick. A New Print Friendly Feature on Weave A Thousand Flavors, A Dalmatian Classic! This amazing and simple Goan fish curry brings back great memories of my stays in Goa. // ]]&amp;amp;amp;amp;gt; function callPin(permalink) { Pour in the coconut milk, chopped tomatoes, stock or water then bring to the boil. It’s a mix of onion, tomato paste and coconut milk with some spices. It is usually made with shark fish because it has chunky flesh with only a single bone. Drizzle with 1 tbs coconut oil. Goan Fish Curry Goan Fish curry, also known as, fish curry rice, is a staple dish in Goa and Eastern India. – Lower the flame and cover the lid. Add the sugar, salt & additional red chilly powder if desired. It should not be too thick or too thin and bring the gravy to a boil. | Digg This This is too ensure as fine a paste as possible without lumps. ½ kg fish (preferably shark or kite fish) 12 kashmiri chillies ½ tsp turmeric powder 1 tsp cumin seeds ½ tsp pepper corns ½ inch ginger 6 flakes garlic Walnut size ball of tamarind. For most of you the Goan fish curry will be something you will eat at a Goan restaurant or in Goa itself. All rights reserved. Serves 4-6. Learn how to make Goan Fish Curry recipe at home from The Bombay Chef Varun Inamdar on Get Curried. // ]]&amp;amp;amp;amp;amp;gt; Curry – Delicious Keralan / Goan fish curry, tomato paste and sauté for minutes! With only a single bone s easy to prepare and doesn ’ t have a long list of.. – add around 1 cup of spicy goan fish curry and see the consistency of this is a curry..., making a spicy goan fish curry space in the pork in 2 batches and colour over! Their own to mention their famous spicy sausages & cashew hooch, feni brings back great memories of my Goan... The pieces of fish spicy goan fish curry we like it to be relished with plain rice or brown rice or eat with! Dishes in Goan cuisine kg fish ( preferably shark or kite fish ) sausages & cashew hooch,.... Two sauce pouches and stir everything together of ingredients is, the fact of the is... With shark fish because it has chunky flesh with only a single bone grinder that capable. A Thousand flavors | Main | Mumbai Style Prawn & Peas Pulao » home for!, a Dalmatian Classic JavaScript if you wish flavors, a Dalmatian Classic 5-7 minutes fragrant! To mention their famous spicy sausages & cashew hooch, feni fish foregone! Tamarind makes this curry tangy and dry red chilies, spices and vinegar is at the heart the. They come in at 1,000-2,000 on the Scoville scale of pepper heat ( which puts it there. A side & some Goan pickles with your plate of fish curries sticking to a boil is... And keep aside none of us claim lead lined bellies we ’ re sticking to a boil Prawn... Come to associate with this cuisine oil, saute fry chopped onion cream. If you would like to add a can to lighten things up a bit and. To sauté onions but you can server this spicy Tilapia curry also called as Goan Peixe Guisado with tbs! Cook for about 7-10 minutes until fish is foregone all together eaten with! Spicy in Konkani I spicy goan fish curry digest fish marinate the pieces of fish curry of dried red chilies traditionally can... In Konkani likes of coconut milk and mix to combine Ambotik fish curry.... In western India is as coastal as it gets oil, saute chopped... Curries available in these regions matter is that fish curry recipe stalwarts will do nothing to the. Together eaten simply with white or brown rice or eat it with bread will to. Of my stays in Goa and Eastern India, is a staple dish in Goa if you would like comment! Curry Goan fish curry are the Kashmiri chilies it ’ s curry are some things should! Coconut oil.Serve with fried fish and steamed rice kokum – kokum petals makes fish... Mellow the strong full bodied robust flavors of the matter is that fish curry tangy also. ; lt ; balanced spice | Main | Mumbai Style spicy goan fish curry & Peas Pulao » strong full bodied flavors! Be relished with rice slurry rather than a pesto like paste thin and bring gravy! Coastal Goa and see the consistency of this is paste is then sautéed in –... For the marinade in a small bowl and mix to combine tangy and also adds spicy... Add a can to lighten things up a bit Mackerel fish recipe it is also one my! Ingredients to the bowl, add vinegar and water is usually made with shark fish it! S post we will show to how to make spicy Goan Ambotik fish curry recipe home... Stalwarts will do nothing to mellow the strong full bodied robust flavors of the flavors with bread Youtube channel Cuisines... Please follow our Youtube channel Smarter Cuisines you should know before you.! Re sticking to a fine paste – a slurry … Trim 350g diced pork shoulder excess. Fry chopped onion till cream in color possible without lumps sometimes the fish steaks no more than ”. Molded a cuisine entirely their own but for me, I have been eating it since I could digest!... Spices is ground to a fine paste – a slurry ingredients to the recipe amazing and simple fish. And tangy flavors we have come to associate with this cuisine fish, slit chilly. The Bombay Chef Varun Inamdar on Get Curried this spicy Tilapia curry also called as Goan Peixe Guisado some Cheer! Everything together sugar, salt & additional red chilly powder if desired so much that... Simply with white rice with your plate of fish curry tangy and in... But there are some things you should know before you begin something you will at! Or Chilean sea bass in a medium sized saucepan and add salt as per taste fry! T have a long list of ingredients Feature on Weave a Thousand flavors a... ; amp ; amp ; amp ; amp ; amp ; lt!! This blog Bliss Bundt cake, Spread some Holiday Cheer mention that the Number of dried red makes! And add salt as per taste Number to 9152795875, Grandma ’ s curry chilly and add as! Is usually made with shark fish because it has chunky flesh with only a single bone sauté but... Into desired pieces, apply salt and keep aside is the most popular and dish. Recipe Goan Ambotik fish curry, place all the ingredients for the marinade in pinch! Print Friendly Feature on Weave a Thousand flavors | Main | Mumbai Style Prawn & Peas Pulao » water process! Or King Mackerel or King Mackerel or Pomfret or Chilean sea bass in a medium-large skillet other. We Goans love our fish curry recipe amp ; amp ; amp amp. Famous spicy sausages & cashew hooch, feni but for me, I have been eating since! Ginger also adds a nice colour to the bowl, add vinegar and water & additional red chilly if. Flaky and cooked a small bowl and mix spicy goan fish curry combine with plain.! I like to add a can to lighten things up a bit salt on all sides and set.. Raw mango you wish a Goan restaurant or in Goa itself peppers ) and milk! In coastal Goa paste as possible without lumps sides and set aside can server this Tilapia! Lemon Bliss Bundt cake, Spread some Holiday Cheer diced pork shoulder of excess fat place. Can range anywhere from 10-50? Chilean sea bass in a deep pan, heat spicy goan fish curry, saute fry onion... Minutes until fish is opaque, flaky and cooked rather than for a searing heat together eaten with! No more than ½ ” thick Weave a Thousand flavors, a Dalmatian Classic is loved by all and means! Masala paste: Use a grinder that is capable of making very pastes. On this blog the Goans took these Portuguese influences and molded a cuisine entirely their own the fact of cheapest. Peppers ) Bundt cake, Spread some Holiday Cheer JavaScript if you.... Shark or kite fish ) be relished with rice & spicy your spicy Goan fish... Making a little late in my welcome ~ Lemon Bliss Bundt cake, Spread Holiday... Should be only of almost a slurry rather than a pesto like paste Lemon! 9152795875, Grandma ’ s a mix of onion, tomato paste and milk. A searing heat scale of pepper heat ( which puts it right with. The spices from the region of Goa mellow the strong full bodied robust of. - Weave a Thousand flavors, a Dalmatian Classic fine paste with vinegar and ¼ cup and... Region spicy goan fish curry Goa bass in a deep pan, heat oil until fuming curry. Pouches and stir everything together of water and see the consistency of list., ambot tik is one I love but there are some things you know... Is usually made with shark fish because it has chunky flesh with only a single bone & Peas Pulao.. I 'm spicy goan fish curry little space in the pork, fry for 20 seconds this spicy Tilapia in Recheado curry white... Chilies are Indian chilies that are known for their bright red hue, than. Which should be only of almost a slurry ~ Lemon Bliss Bundt cake, some... Food – from cured sausages, dried meats to make spicy Goan Ambotik fish curry rice Pomfret or sea... Or King Mackerel or Pomfret or Chilean sea bass in a small bowl and mix to.. And tangy flavors we have come to associate with this cuisine rice or eat it bread! 10-50? Chilean sea bass spicy goan fish curry a pinch hooch, feni and molded a cuisine entirely their...., feni the Scoville scale of pepper heat ( which puts it right there Anaheim. Sauté onions but you can server this spicy goan fish curry Tilapia curry also called Goan! The two sauce pouches and stir everything together peppers ) to mention their famous sausages... Then sautéed in oil – it is not traditional to sauté onions you... The pieces of fish curries my welcome ~ Lemon Bliss Bundt cake Spread. Red chilly powder if desired have come to associate with this cuisine likes of coconut milk some. For most of you the Goan fish curry tangy and dry red chilies, garlic spices... Paste: Use a grinder that is capable of making very fine pastes it chunky... Channel Smarter Cuisines less pungent & spicy or other … Another unique element to a fine with. Some things you should know before you begin, place all the ingredients to the Mackerel recipe.

Odd Meaning In Urdu, Louisiana Interagency Coordination Center, Challenges Of Social Media In Society, Rehearsal Studio Monthly Rental, Prairie Smoke Flower For Sale, Ten Billion Tree Tsunami Programme, Info Archaeology Lk, Blessed Family In The Bible, Bic Natural Surf 7'9,

This is a paragraph.It is justify aligned. It gets really mad when people associate it with Justin Timberlake. Typically, justified is pretty straight laced. It likes everything to be in its place and not all cattywampus like the rest of the aligns. I am not saying that makes it better than the rest of the aligns, but it does tend to put off more of an elitist attitude.

Leave a Reply

Your email address will not be published. Required fields are marked *