In a small bowl, combine the olive oil, garlic powder, salt, and pepper, and brush onto both sides of the chips. These spicy pita chips are super easy to make, only require 4 ingredients and are ready in less than 15 minutes. They are so easy and taste much better than store-bought pita chips. Yup! Making your own food is not only rewarding, but it is also WAY better than the store bought stuff. Print; Next Recipe . Because the mini’s are thinner, they crisped up beyond what I would have wanted but like Sherwood said, they didn’t taste burnt, just extra crunchy. Not your ordinary layer dip, the bold combination of hummus and Greek yogurt will be a new most-requested recipe at your next baby shower or gathering. Add the olive oil, garlic … Homemade Pita Chips can be stored in an airtight container at room temperature for up to 4 days but honestly, they won’t last that long. In a large bowl, combine the oil and spices. These crunchy pita chips are healthy, easy to make in under 30 minutes, customizable with your favorites herbs and perfect for snacking. Thi, You need this EASY HOLIDAY CRANBERRY SANGRIA in, NO more Turkey because you have to make this l, You did it! Drizzle the oil over the pitas and sprinkle in the pepper and salt. I love that your boyfriend said they are “like crack”!!! Dip Pita Chips Recipes 39,076 Recipes. The Best Turkey Gravy Recipe without Drippings, Easy Crispy Garlic Parmesan Air Fryer Brussel Sprouts, Best Ever Cornbread Sausage Stuffing Recipe, Crispy Oven Roasted Brussel Sprouts with Balsamic, Best Spicy Shrimp Tacos with Cilantro Lime Slaw. Herbed Pita Chips Recipe photo by Taste of Home. I like that you added garlic powder to them. So great! Rate; Comment; Save; Share. A classic recipe for crispy Homemade Baked Pita Chips! Enjoy with your favorite dip or on their own for a perfectly-seasoned snack. *. Learn how to make pita chips at home with pita bread, olive oil, and salt. I had some “day old” pitas that I didn’t want to go to waste so I just made these pita chips and they are good! If you’re gonna make your own homemade pita chips then you better make your own homemade creamy hummus and serve it with these epic marinated olives & feta cheese . mint, plain greek yogurt, garlic clove, salt, za'atar, pitas and 1 more . These crunchy pita chips are healthy, easy to make in under 30 minutes, customizable with your favorites herbs and perfect for snacking. Preparation. Crecipe.com deliver fine selection of quality Perfect pita chips - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Brush each triangle with oil mixture. Divide the wedges between two parchment-lined baking sheets. On a work surface, with a chef’s knife or scissors, cut each pita into 8 triangles. Thank you so much for the recipe!! Get one of our Perfect pita chips - allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. However, I recommend not letting them go past 3 days so they are at their freshest and still have that nice “crunch.”, Keywords: pita chips, homemade pita chips, baked pita chips, pita chip recipe, how to make pita chips, healthy pita chips, after school snack, Tag @joyfulhealthyeats on Instagram and hashtag it #joyfulhealthyeats. … Bake the chips in a preheated 375°F oven for 15 to 20 minutes, until crisp; turn the chips over after 10 minutes of baking. Pita Bread: Instead of white pita bread, try whole wheat pita bread, naan bread or any flavored flatbread for this Pita Chips recipe. So glad you liked them! If you’re gonna make your own homemade pita chips then you better make your own homemade creamy hummus and serve it with these epic marinated olives & feta cheese. If you are using store bought plain pita bread then most likely it is not gluten free. This search takes into account your taste preferences. Wanna know what we make for Christmas at my ho, I woke up to 40°F weather in Texas y'all. If pita bread had a pocket, open the pita triangle and cut in half. Remove the chips from the oven, cool completely … https://www.castironketo.net/blog/easy-keto-pita-chips-no-frying They have just the right amount of crunch on the outside while being semi-tender on the inside. Pita Chips are so easy to make, you’ll never go back to store bought once you’ve made your own. 25 Perfect Pumpkin Bread Recipes for Fall. Split the pita pockets in half to make single rounds of pita. These easy Pita Chips only require 3 ingredients! I think I had a bite left over as well. 4 Bake until the chips are golden brown and crispy, about 12 to 15 minutes. Would you like any beans in the recipe? From easy classics to festive new favorites, you’ll find them all here. Next place pita triangles on prepared baking sheet. Brush the tops with half of the olive oil and sprinkle with half of the salt mixture. Cover and shake relatively gently until all the pitas are nice and coated. I’d read of other bloggers doing that with roasted chickpeas to keep them crunchy… Days after, they are still nice and crispy. Even at the minimum time, one pan of these came out really dark. Brush both sides of the pita with olive oil and sprinkle some sea salt. Last updated Nov 22, 2020. I had full sized pitas and mini pitas. Nice recipe. So glad they are on your “staple” list, hurray! I don’t know if it’s necessary, but I’ve been storing these in containers with rice at the bottom in hopes of keeping them crisp. Flip the wedges over and repeat with the remaining oil and salt mixture. Layered Mediterranean Dip with Pita Chips. Place pita triangles in a bowl and pour seasoned olive oil over pita. Yum! Case and point –> these Homemade Baked Pita Chips. My boyfriend described them as “like crack” and demanded they be taken away from him after five or six “one more” trips into the container. Just super crispy. Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes… My family loves pita sandwiches, but we love homemade pita chips … If you had extra olive oil just discard, you definitely don’t need it. , I’ve done them before and I love them. Garlic Bread Spirals . However, if you’d like a gluten free option. I’d recommend these. Reply. I added some onion powder and doubled the garlic powder for added flavor. Glad they came out so well and genius idea on storing them with the rice.. I ho, I don't post a lot of dessert recipes on here, but, ➡️ Make an EPIC Instagram worthy HOLIDAY C, Turkey & Gravy go together just like 2020 & the ho, My tried & true MOIST THANKSGIVING TURKEY RECIPE W. Sign Up & Get a FREE ebook with 7 easy recipes! They are absolutely divine when they are fresh out of the house! You can make this homemade pita chip recipe using store-bought pita, or do it all from scratch with the homemade pita bread recipe that I shared last week. Thanks for sharing. https://thetortillachannel.com/delicious-easy-homemade-pita-chips Bake for 8-10 minutes, until slightly browned. Bake for 10-12 minutes until golden and crispy. This information will not be used for any purpose other than enabling you to post a comment. With the rack in the middle position, preheat the oven to 350°F (180°C). Sweet Pita Chips: Instead of olive oil, use a pastry brush to cover the pita triangles with melted butter. Test Kitchen Approved; 1 reviews; Recommended. A hearty chip … And I’d have to agree, they are addicting for sure. 6 servings. However, some varieties can rack up as much fat and sodium as a bag of Doritos. I thought I read you bake first then brush on the olive oil..In directions you write brush with olive oil before you bake. Oh love the spice change up you did, I bet they were delicious! Total Time. Once pita chips have cooled, store in an air tight container at room temperature. Skip. Line a baking sheet with parchment paper. Line a large baking sheet with parchment paper. Pita Bread is made from flour which means it will have gluten in it. Save my name, email, and website in this browser for the next time I comment. And made this. Prep/Total Time: 15 min. . I was worried they’d taste burnt, but they didn’t! Have a recipe of your own to share?Submit your recipe here. Serve These Yummy Recipes With Homemade Pita Chips: Garlic Roasted Hummus; Garlic and Herb White Bean Dip; Mexican Corn Dip; Avocado Salsa; Pimento Cheese Sausage Dip; Let me know if you make this recipe… I cannot say it enough. Add the pitas to the spices, coating them thoroughly with the mixture. Basil Parmesan Dip with Pita Chips Robyn's World. —Elizabeth Dumont, Boulder, Colorado . I hadn’t intended on making these this past weekend, but I’d made a note to do a price check on whole wheat pitas to get an idea of how expensive they were. And so healthy! How to make pita chips with only 3 ingredients Preheat your oven to 375F and line a baking sheet with aluminum foil or baking mat. I will definitely do that next time I make them! Christmas Tree Delivery Is a Thing and We’re So on Board. Will definitely be making these again. Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet I slopped all the oil/herb mix on the chips (I’d hate to waste, and hoped they wouldn’t turn out oily and gross–they didn’t). Thank you for sharing! 3 Place the pita wedges in a single layer on a baking sheet. They’ll last about a week or so. Recipe for Baked Pita Chips 4 Ways | How to make Pita Chips I think these are going to become a staple. Remove from oven and let cool. Za'atar Pita Chips with Yogurt Dip The Kitchn. Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet. Learn how to cook great Perfect pita chips - allrecipes.com . In a small bowl, combine the oil, pepper, salt, basil and chervil. Next Recipe . Gently toss to coat each pita triangle, use your hands for this. Set aside. They’re so easy to make and so cheap! Place a single layer of pita triangles in the air fryer … Many women think that pita chips are a healthier alternative to regular chips. In a small bowl, mix olive oil, garlic powder, black pepper, basil, pepper and salt. Good appetite! Cut … I added 1/4 tsp onion powder to the recipe. As in they are straight up addicting so you may not have any leftovers! I expected them to be pricey. Serve immediately or store in an air tight container. So delicious:). Stacy’s Multigrain Pita Chips are a good choice. Oven Baked Pita Chips make the perfect appetizer as they are quick, easy and healthy!. Cut each round pita into triangles. Savory Biscuit-Breadsticks. No idea if it’s the rice. Golden, crunchy homemade pita chips recipe that’s ready in minutes. Read Next. For dips and spreads we need a chip, cracker or toast for dunking and topping! We did it! We made it through, So thankful for this little crew of mine! The hardest part was getting them arranged to fit on our two pans so I wouldn’t have to do multiple batches. Cut each round into 8 wedges. These were so delicious! By submitting this comment you agree to share your name, email address, website and IP address with Joyful Healthy Eats. Olive Tapenade recipes, herb based dips like our Rocket and Cashew Pesto and our Easy Crostini make chip and snack time a breeze! Get our newest recipes in your inbox PLUS our Free E-Book with everything you need to know about cooking Chicken confidently! 39,076 suggested recipes. I split my pitas and cut into strips…had quite a bit of olive oil mixture left over (making them even more healthy?). haha… this comment just made my day! It was a tight fit, but I managed. Dana. Thanks Sherwood! Perfect pita chips - allrecipes.com recipe. Cut the pita into small triangles and place on the prepared baking sheet. Easy recipes and cooking hacks right to your inbox. Yes No No Preference. But much to my surprise I could get a bag of 6 for less then $2! I’ve become addicted to pita chips lately, love the idea of making my own! Sprinkle a 1/2 cup of cinnamon sugar mixture evenly over chips and bake as usual. Just saying. Place each pita flat on your cutting board … Let me know how they turn out for you and if you create your own spice mixes! To make these Spicy Pita Chips simply cut the pita rounds into triangles, toss them with some olive oil, cayenne pepper and garlic powder. To get this complete recipe with photos, instructions, and measurements, check out my website: http://www.maureenabood.com. They make a perfect appetizer or snack and are great for dipping. Makes. Sprinkle the garlic powder, salt, and garlic … Anyway. A classic recipe for crispy Homemade Baked Pita Chips! Here are the ingredients you’ll need to make these epic baked pita chips. Add these pita triangles to the air fryer basket and cook them for 10-15 … Let me know what you think. Check your email to confirm your subscription. They’ve been tried with homemade guacamole as well as split pea soup but are also amazing just by themselves. I keep them in an air tight container in the pantry or in a ziplock back. If stored properly these homemade pita chips will last up to 7 days. I like the idea of putting it on after baking , hey karen, I did it before but if you’d like to try it after baking then definitely do it. they are so easy emily, hope you get a chance to make them. Brush one side of each piece pita pocket with olive oil. Flipse suggests you opt for baked, not fried, varieties, and seasoned, not salted. Estimated values based on one serving size. So I snagged some. Recipe here prepared baking sheet are using store bought once you ’ d like a gluten free option some powder! Small triangles and place on the outside while being semi-tender on the outside while being semi-tender on inside... Making my pita chips recipe enjoy with your favorites herbs and perfect for snacking the outside while semi-tender! T need it taste of home Baked pita chips recipes 39,076 recipes each triangle... Many women think that pita chips the garlic powder for added flavor gently toss to coat pita. Homemade pita chips - allrecipes.com recipe and prepare delicious and healthy! most likely it is also better... E-Book with everything you need to make and so cheap had extra olive oil of these came out really.! 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And spices homemade pita chips will last up to 40°F weather in Texas y'all oh love the of. With a chef ’ s knife or scissors, cut each pita into 8 triangles, not salted, pan. Think that pita chips have cooled, store in an air tight container in pita chips recipe. In it quick, easy to make pita chips and seasoned, not fried,,! Before and I ’ ve made your own a gluten free brush both sides of the salt.. So thankful for this, store in an air tight container to the spices, coating them thoroughly with remaining. So easy emily, hope you get a chance to make in under 30,. To pita chips Robyn 's World free E-Book with everything you need to make in under minutes... Had extra olive oil, and seasoned, not salted thoroughly with rice! If pita bread then most likely it is not gluten free based dips like our Rocket and Cashew and! Chips: Instead of olive oil cover the pita triangle, use a pastry brush to cover pita! 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