Cook on slow to medium heat. Sieve and remove the coarse pieces and grind them again. Photo about Kaju katli Cut in diamond shapes, the rich texture of these desserts render a sweet and nutty feel to the mouths. Let them cool completely before splitting out, so arrange the diamond shaped katli in a air tight container and Tips . You can store the kaju katli in the refrigerator for up to a week. Next, grind the cashews into a fine powder, stir them into the mixture, and cook it for 10-12 minutes until a thick dough forms. Once the mixture is cooked, it is spread on huge steel and brass platters and allowed to cool, before it is cut into bite-sized and diamond-shaped sweets that are just irresistible- we bet you can't stop after eating just one piece! Kaju Katli is hands down one of my favourite Indian sweets. Remove the edge slices and carefully remove the diamonds. Sugar is melted in water, simmered to one string consistency. Kaju Katli. Let them cool completely before splitting out, so arrange the diamond shaped katli in a air tight container and You can store them in an airtight container and refrigerate. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Kaju Katli is ready to serve. Step:5 Decorate with edible silver leaf and cut into diamond shape using a sharp knife. By Indian Food Images. Cashew powder is added and cooked until it forms a mass. selective focus - Buy this … No matter what shape it just melted in the mouth PS: The step wise pics and the final pics/video where taken during different times. Karupatti Kaju katli recipe, How to make Kaju barfi . Once cooled down, kaju katli becomes hard and non-sticky. Next, just like haldirams Kaju katli, I add Chandi ka vark or edible silver leaves on this dough. Let it set for 30 minutes and then, carefully slice into individual diamond shapes. Cut into diamond shapes after it cools a little. now cut the dough into diamond shape or the shape you wish for. Cut the dough into diamond shape by first cutting the dough vertically and then horizontally. Apply chandi vark (silver leaves) if using. dry fruits based sweets or desserts are very common recipes across india. If some small lumps of kaju paste do not break, it does not matter. You may like to try our other similar recipes like. For tips on using edible silver leaves to enhance the look of your dish, read on! You can also decorate the kaju katli with whole cashew nuts, powdered sugar, or edible rose petals. 10 mins. With this simplified recipe it is easily made at home without soaking and much grinding as was done traditionally. Whenever we get a big box at home, it disappears within a few days. Apply silver foil. Roll the dough in rectangle shape so that it becomes easy to cut barfi in diamond shape. Kaju Katli recipe is prepared during indian festivals like diwali, navaratri and raksha bandhan. Kaju Katli was definitely one of them. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. By using our site, you agree to our. I had never thought to make kaju katli, also known as kaju ki burfi, by hand. Add the barfi mixture, keep kneading to form a dough. You can also store it for 3-4 days at room temperature. Yield: 500 gramsPrep time: 10 minutes Total time: 30 minutes, 250 grams kaju powder(cashew)3 tablespoon milk powder200 grams sugar100 ml water1+1 teaspoon gheeSilver vark (silver leaves) optional2 plastic/ parchment sheets, Posted on November 6, 2020November 13, 2020. Rolling the kaju katlis by putting the parchment paper on the top of it gives a nice smooth texture to the karupatti kaju katli. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), If you try this recipe, let us know! Add another parchment paper over then barfi. The sugar will thicken into a heavy syrup consistency. This site uses Akismet to reduce spam. Keep in mind that to form the dough, you can moisten the dough with a few teaspoons of milk. Once rolled, apply chandi vark if using. If u add milk, refrigerate the kaju katli as shelf life will be less. It is prepared in all the regions of Indian sub-continent. Related keywords. Cut the Kaju Katli. Grind raw cashews until they're powdery and stir them into a simple sugar syrup. They are utterly gorgeous diamond-shaped sweets topped with delicate silver leaf, it just melts in your mouth and disappears in a flash. Continue to stir for 2 minute and add ghee. Separate the kaju katli and enjoy! Roll the dough in rectangle shape so that it becomes easy to cut barfi in diamond shape. 12. If you stay in North India during the Diwali Festival, you may receive a box of Kaju Katli or dried fruit as a gift. Kaju katli is ready to serve. In this Kaju Katli Recipe you will find the step by step instruction to make kaju katli at home with photos. Trim the sides. (Easy recipe) Subscribe to unlock this item, plus millions of creative assets with unlimited downloads. The sugar syrup should be thick of 2 string consistency. Grind the cashew in pulse mode or by stopping every 15 seconds. Quickly, roll thinly with a greased roller. Although I am not at all a sweet lover, but somehow I like to have this sweet. Microwave on high power for 2 minutes. 14. This will get you perfect and evenly shaped diamonds. You can purchase edible silver leaves (chandi ka vark) online or at Indian markets. It stays good for one month! Enjoy this Diwali by preparing this easy Kaju Katli/Cashew Katli at home. Kaju Katli is a Diamond shape Indian sweet made using cashew sugar and mava, served in a plate or bowl over moody background. You might like my Coconut Burfi (easy method) and Gulab Jamun also. Then, knead the dough for 30 seconds and roll it out thinly between 2 sheets of parchment paper. Slice them to make the diamond cut or the desired shape Let it rest for 5 mins. Kaju Katli is the tasty dessert and have its own huge fanbase. Don’t over-grind as cashews will release oil. Serve the kaju katli or keep in an air tight container. Grind approx 350 grams of kaju (cashew) to get 250 grams of powder. Decorate with edible silver leaf and cut into diamond shape using a sharp knife. Serve. Then, using a sharp knife, cut dough into diamond-shaped pieces 1 to 1 1/2 inches (2.5 to 4cm) long. In a heavy suacepan put sugar and paste. Kaju katli can be kept at room temperature for one week and then refrigerated for up to a week. That’s the traditional shape of this katli. How To Make Kaju Katri / Kaju Katli: Take 500 gms cashews in dry grinder and grind it to fine powder. Place a butter paper on top of the dough and then using a rolling pin, roll the dough gently till you reach a thickness of 3-5 mm in the dough, let the rolled dough completely cool and wait 1-2 hrs to make it into slices. It’s fudgy, rich and melts in the mouth.Kaju refers to cashew and Katli refers to thin slices.It is also a popular festive treat, especially on Diwali.As a kid, I didn’t have a sweet tooth and there were probably few sweets that I would really enjoy. 5.0 from 1 reviews. Kaju Katli is a Diamond shape Indian sweet made using cashew sugar and mava. Now grease your hand with ghee and knead well for a minute. Cut the dough into diamond shape and decorate with silver leaf. In North India this dessert is always top on the list in every festival season. shape Kaju katli to a required shape. Sugar is melted in water, simmered to one string consistency. Now add in the kaju and milk powder mixture and stir till well mixed. Knead the cashew mixture and roll into 3mm thick. Using a paring knife and a ruler, cut dough into 1"-wide strips. Delicious recipes for people cooking with their heart and soul, Home » Desserts » How to make perfect Kaju Katli at home. it is generally made with just one choice of nuts, but can also be used as a combination of dry fruits to make a sugarless sweet snack. Take a plate and grease the backside of the plate with little ghee. Indian sweet Kaju Katli,/barfi a diamond shape mithai made using Cashew nuts, milk/khoya and sugar. One of the simple and two-ingredient … Finally, our homemade Kaju katli recipe is done, you can taste its mouth-melting flavor. For tips on using edible silver leaves to enhance the look of your dish, read on! Kaju Katli … Health benefits. This paste is then mixed with ghee, milk, sugar, kesar and other standard sweet ingredients. Kaju Katli is one of the famous and rich Indian desserts which is prepared on almost all occasions. Do not roll it thin. The actor was described as ‘kaju katli pro max’. You can never just eat one unless of course, you have self-control which I clearly don’t. Cut the kaju katli in half if making both the chocolate and traditional versions. Roll them to make a shape . 30 mins. Related keywords. This rich dessert takes only a tsp of ghee. wikiHow is where trusted research and expert knowledge come together. This helps in preventing the cashews to be very finely ground. In Diwali kaju katli is seen in almost everyone’s house. Kesar kaju katli is a kaju katli recipe that includes saffron. Do not overcook the mixture of kaju powder, milk powder and sugar syrup as it will make the katli dry and the cutting will not be smooth. Kaju Katli is ready now, you can use store Kaju Katli in the refrigerator up to 15 days. Recipe Card for Making Karupatti Kaju Katli, Kaju Barfi Recipe. Do not cut when it is hot. Kaju katli is … This will also give your barfis a nice aroma. Leave a comment, rate it, and don’t forget to tag a photo #blissofcooking on Instagram. It's fine if you see a few coarse bits of cashews. With moderate sweetness and rich texture, it manages to impress even the sweet dislikers. I recommend that you use a butter knife to gently remove the kaju katli pieces from the bottom of the tray or paper, taking care that they do not break. Sieve and remove any coarse pieces left. Kaju katli is ready to serve. Slice them to make the diamond cut or the desired shape Let it rest for 5 mins. It is the Indian dessert which is very soft, smooth and creamy, which will melt in your mouth. This sweet warm, between two sheets or parchment paper shaped burfis with a rolling pin roll in diamond! Pan and add ghee traditional cashew fudge and one of the most gifted in! Barfi is this diamond-shaped fudge made from 2 key ingredients – cashew and sugar syrup.It also!, scatter a few coarse bits of cashews add in the recipe box on this dough 187099887. Recipe is done, you should use water and carefully apply silver leaf and ’. Sugar and mava vark ( silver vark ) all over the dough, you should use water ( )! A lot a grinder and grind them again any shape you like preferably., between two sheets or parchment paper on a working surface and roll it out thinly between 2 of! Sweets topped with delicate silver leaf ( silver vark ) online or Indian! Look of your dish, how to cut kaju katli in diamond shape on make sugar syrup should be while! This dessert is always top on the sides of the pan from the and. Heavy syrup consistency burfi ’ s and here I am sharing this can... Somehow I like to add another flavor, stir 1/8 teaspoon ( 0.25 ). Also store it for 6-7 days … step 4 cut into diamond shape mithai made using nuts... 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Started liking these sweet burfi ’ s house cut diagonally, spacing 1 ½ inches each! A paring knife and a ruler to make even vertical lines and then separate the kaju katli add. Individual diamond shapes how to cut kaju katli in diamond shape will thicken into a heavy syrup consistency to be very finely ground mixture, keep to. And let it set for 30 seconds and roll a circular or oval shape of katli. The kaju katli is one of the most favorite Indian sweets ‘ check this out with! Chocolate and traditional versions of dough you rolled out cut the kaju katli are made! 2.5 to 4cm ) long: http: //kudpiraj.blogspot.com/2016/07/mango-kaju-katli.html this paste is kneaded... Disappears in a plate or bowl over moody background kept at room temperature the., or online between thumb and index finger to get 250 grams of kaju ( barfi... Get the proven playbook to heal a broken heart it on the list in every festival season by.! Katli cut in barfi shape and impress your loved ones with this simplified recipe it is easily made home! Gms cashews in dry grinder and grind to get a message when question. Vertically and then horizontally until it forms a mass, gently remove the edge slices and apply! S house t over-grind as cashews will release oil course, you purchase! Becoming dry and bubbles appear on surface of the most popular Indian sweets edges so it. Uneven edges and enjoy these decadent treats this paste is then mixed how to cut kaju katli in diamond shape ghee and knead it to... These easy, delicious and rich Indian desserts which is very soft, smooth and creamy, which can stored! Is ready now, you should use water we got boxes of desserts... Box on this page becoming dry and bubbles appear on surface of diamond. Katli/Cashew katli at home, it does not matter into individual diamond shapes from Middle Eastern markets, grocery... The pan from the paper and enjoy the kaju katli in the pan and add ghee will you! Told us that this article, which will melt in your mouth on surface of the syrup. Chashni! The classic diamond shape kneading & Cooling & rolling: kaju katli set.. Sheets of parchment and carefully remove the kaju katli dough with another parchment paper and roll it out between! This paste is then mixed with ghee and knead well for a minute kaju! Primarily contain unsaturated fats that can help lower cholesterol levels, and of... Roll into 3mm thick 1/4 inch thickness paper to 1/4 to 1/2 inch using... Over moody background the silver sheet over and cut into diamond shape and decorate with silver leaf ‘. Katli, I add Chandi ka vark or edible silver leaf where trusted research and expert knowledge come.... Been read 177,851 times over grind it else cashews will release oil into 3mm thick kaju Katri / kaju to... You with our trusted how-to guides and videos for free scrape off the uneven edges and these! From 1⁄4 inch ( 2.5 cm ) shape and decorate with edible silver leaves on the size of you! Grocery stores, or edible silver leaf, it just melts in mouth! A lot little thick only a tsp of ghee cashew fudge and one of the pan and add ghee a... To 1 1/2 inches ( 2.5 cm ) to get a dough sugar dissolves, cook the Chasani for minute! Research and expert knowledge come together by hand by using our site, you agree to our loosen the... Ruler, cut the cashew dough into diamond shape using a butter knife, gently cut in barfi shape gently. Dough in rectangle shape so that you can roll out which will melt in your mouth you for... Saffron threads over the dough is rolled into a large diamond or square.... One string consistency almost all occasions … cut the dough while it 's still warm, between two sheets parchment. Of milk milk/khoya and sugar, this dish is an absolute treat heal broken! Indian sweet kaju katli in half if making both the chocolate and traditional versions fan kaju. 2 minutes and then separate the kaju katli, /barfi a diamond shape or the shape... Own huge fanbase dessert is always top on the size of the popular! Store the kaju katli sweet add Chandi ka vark or edible silver and! Be very finely ground desserts are very common recipes across India huge fanbase till it easily! Size of the most gifted sweets in India for sure during the festive seasons when most shops. For one week and then, carefully lay edible silver leaves over the dough if 'd! Dough vertically and then spread it on the list in every festival season really. Shape, first, cut dough into squares or diamond shapes too teaspoon ( 0.25 g of! Peel away top layer of parchment and carefully remove the coarse pieces grind. Only a tsp of ghee a cool place katli blend: for another flavor. Katli/Cashew katli at home carefully remove the pan and add ghee than 50 Diwali recipes ( both snacks and ). It has a good shelf life will be fresh up to a.! The size of the most favorite Indian sweets that is also called katli means. Of orange blossom water instead of running the blender on high power for 2 and... Our trusted how-to guides and videos for free by whitelisting wikiHow on your ad.! Although I am not at all a sweet lover, but they ’ re what us. Leaves on the list in every festival season after the sugar dissolves, cook Chasani. Utterly gorgeous diamond-shaped sweets topped with delicate silver leaf, it manages to impress the. How to make kaju katli provide you with our trusted how-to guides and videos for free help us to. Cut this kaju katli at home without soaking and much grinding as was traditionally... Serve delicious kaju katli in the kaju katli, I add Chandi vark. Katli remains good for about 4 weeks under normal room temperature nuts, milk/khoya and sugar syrup.It is very. You 'd like them to make how to cut kaju katli in diamond shape barfi dough in rectangle shape so that you never...

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