Hi, Will be making this every year for him, we all enjoyed every last lick. I decided to use three 8-inch pans instead. Slowly drizzle in the cream of coconut mixture and continue beating until the Buttercream is thick and smooth, about another 2 to 3 minutes. Orange, coffee, coconut, and almond would all be fantastic for this dessert. An easy to make coconut custard provides a luscious filling between two layers, and a silky Swiss Meringue Coconut Buttercream fills the remaining layers and covers the outside. (I also read up online that you can add cornstarch to all purpose and sift them together to make a substitute for cake flour). Place another cake layer on top and spread about ½ of the Coconut Custard over the layer. Love that Deb! Place another cake layer on top and spread about ¾ cup Coconut Buttercream over the layer then place another cake layer and spread with remaining Coconut Custard. https://thebakingpan.com/recipes/cakes/coconut-custard-layer-cake Quick question! I actually made it ahead of time and refrigerated it over night before I used it. And of course any coconut layer cake should be covered with a deep drift of sweet coconut. There’s a lot of batter in the bowl, so remix frequently and you’re measuring out the batter. 1 cup sweetened cream of coconut such as Coco Lopez, (not coconut milk) stirred well before using, 1 cup (2 sticks) unsalted butter, room temperature, 1 cup shredded or flaked sweetened coconut, 2 cups (4 sticks) unsalted butter, room temperature, ¼ cup sweetened cream of coconut such as Coco Lopez, (not coconut milk) stirred well before using, About 2 cups shredded or flaked sweetened coconut, lightly toasted if desired. This cake is pretty massive, but it’s insanely good and worth the effort. White cake soaked in sweet creamy coconut milk and smothered in whipped topping and flaked coconut. Hi. This […], Save Print Lemony Carrot Cake A simple carrot cake flavored with a touch of cinnamon and crushed pineapple, and wowed with a lemony cream cheese filling. Cover this cake with shredded coconut for the ultimate coconut cake. Cake flour and all-purpose flour are not the same. As the mixture thickens, add the vanilla extract. Thanks a lot. I made one mistake on this cake; when making the white chocolate drip I was rushed for time and simply melted the candy melts instead of making a ganache. You could, that would be a lot of coconut extract. Cover this cake with shredded coconut for the ultimate coconut cake. Gradually whisk into egg mixture. Easy Custard Cake. Sift the flour and a pinch of salt into a mixing bowl and rub in the butter with your fingertips until the … In a medium-sized bowl, combine the cake flour, baking powder and salt and whisk until combined. For the cake flour, go to the brand’s website, look up the weight in grams for 1 cup of cake flour to determine the final weight you need for the flour. Sprinkle with nutmeg. Stir in coconut flakes and chocolate. In a medium saucepan, melt the butter over medium heat and add remaining heavy whipping cream, sugar and shredded coconut. I'm crazy obsessed with desserts and snowboarding. Set aside. COPYRIGHT 2020 BEYOND FROSTING, ALL RIGHTS RESERVED. Filed Under: Cakes, Coconut, easter Tagged With: butter cake, coconut cake, coconut frosting, easter cake, layer cake, swiss meringue buttercream, Save Print Easter Coconut Cake A coconut custard cake all dressed for Easter. Cook, whisking constantly with a wire whisk until mixture is bubbly and thick, about 15 minutes. Creme Brulee for Breakfast? Ice the top and sides of the cake with the cream cheese icing, you don’t need a very thick layer. Add 1/3 (for 3 layers) or 1/4 (for four layers) of the coconut cream custard, 1/3 (or 1/4) of the fluffy coconut whipped cream and 1/3 (or 1/4) of the toasted coconut. In order to spread it easily, I let it sit out for about 30 minutes before using it, but if it still is too thick to spread, pop it in the microwave for less than 30 seconds. The cream cheese frosting was still very much spreadable even after sitting the fridge overnight. Remove from the pan after 30 minutes or so. In a large mixing bowl, fitting with the paddle attachment, combine the butter and sugar and cream … This cake will shrink, I made it 4 times and each one shrank, as this is not my original recipe, I am not sure how to adjust it to prevent the shrinking. Make sure it’s a liquid consistency because it will better incorporate into the custard and prevent any clumps of corn starch in the filling. Not all layers will bake for the same amount of time, if one of your layers is done before the others, pull it out of the oven to prevent over baking. Using a balloon type whisk or large rubber spatula, gently fold about ¼ of the beaten egg whites into the batter to lighten the batter, and then fold in the remaining egg whites. In a food processor or small food grinder, process the unsweetened coconut and ¼ cup sugar until the coconut is finely ground. For the batter cake, Can I use buttermilk or sour cream instead of heavy cream? Be the first to review this recipe. To finish it off, this cake is covered toasted coconut for the ultimate coconut cake. It’s a coconut lover’s dream. By submitting this comment you agree to share your name, email address, website and IP address with Beyond Frosting. Lastly, add the corn starch mixture and continuing to heat over medium high heat until the mixture is thickened, stirring constantly. Add the 2 egg yolks, beating until thoroughly mixed. If the toothpick comes out clean, the cake is done. While adding the butter, stop the mixer occasionally to scrape the mixture off the paddle and scrape down the sides and bottom of the bowl with a rubber spatula so the mixture blends evenly. Place the second layer of cake and repeat the above steps. So, pop it in the microwave for 15-25 seconds until it’s a spreadable consistency. Easy Coconut Custard Pie Recipe. This information will not be used for any purpose other than enabling you to post a comment. Vanilla Magic Custard Cake is melt-in-your-mouth soft and creamy. Super easy, so delicious and always a favorite. With the mixer on low speed, add about one third of the flour mixture, mix just until the flour is almost completely blended. Set aside. 98% Easy Classic Cheesecake Generally speaking, cheesecakes are very and dense but you can also find airy ones similar to light mousse. The filling is a simple coconut custard, which I could just eat it with a spoon. Bookmark. Prep Time : 60 minutes Cook Time : 30 minutes Total Time : 1 hour 30 minutes Yield : 8-12 slices 1x Category : Cake, Dessert Tweet. Refrigerate leftovers. In another large mixing bowl and using clean beaters, beat the 6 egg whites with an electric mixer until foamy, add the cream of tartar, and continue beating until stiff peaks form. It’s been years since I made this cake and I wanted photograph it again and add some helpful tips for making this cake because it’s such a popular recipe. OK. I did adjust cooking time about 10 minutes longer and will decrease sugar amount in filling next time but worth the steps and time. Remove bowl from mixer and Set aside. Place the last cake layer on top. This Coconut Custard Cake is a vanilla cake flavored with coconut and layered with a decadent creamy coconut custard and frosted with cream cheese frosting. Stop the mixer, remove the whisk and attach the paddle. Makes it’s own crust. It was two 9-inch cakes split in half. So not sure how my cake will come out skewer came out clean so am afraid it’s just another sponge cake. Coconut milk can be used instead of coconut cream. of hot water to the pans. Just mix and bake. Facebook | Twitter | Pinterest | Instagram. My cup measurement seem different from yours for the flour it was 8ozes but you only used about 5. For the filling, I have not made any subs to the recipe itself but whole milk should work, you may just need to cook it a little longer. https://www.thespruceeats.com/coconut-custard-cream-trifle-recipe-1135992 Oct 24, 2019 - Scrambled or fried isn’t the only way to enjoy eggs! Refrigerate the cake for at least 30 minutes before serving. Slowly add eggs, one at a time and beating until incorporated. The June Festivals (“festas juninas“) are popular Brazilian festivities that take place in June in Brazil…And we will be celebrating these cultural festivities this year with Brazilian Corn Magic Custard Cake. It was so yummy and moist. An easy coconut pie with flaky crust that's filled with coconut flakes & custard. It is that easy! Perfect, then tomorrow is coconut day!!! I prefer to wait until the next day to eat the keto coconut cake so that the simple sugar-free syrup has time to saturate the cake, and all the flavors have meshed overnight. Six delicious layers of yummy coconut cake are thoroughly infused with coconut flavor. Pour into prepared custard cups, and place in a 13- x 9- x 2 - inch baking pan. It’s made with heavy whipping cream, butter and sugar and of course, shredded coconut. I first got to try this cake at Croissant Bakery in Myrtle Beach, South Carolina during a retreat I attended in 2016. Please see my full disclosure policy for details. Attach the bowl to the electric stand mixer fitted with the whisk attachment. Preheat oven to 350 degrees F. Prepare three 8 inch round layer cake pans; lightly grease the pans with shortening and dust with flour. Stir in extracts. That’s okay because we’re covering it in coconut. Place the fifth cake layer on top and spread with about ¾ cup Coconut Buttercream. In a large bowl of an electric mixer, cream the butter, remaining ¾ cup sugar, and sugar-coconut mixture until light and fluffy. Set aside to cool to room temperature. In a small bowl, stir the cream of coconut, milk, coconut extract, and vanilla extract together. It’s more about the cake than it is the frosting (a … Thank you for sharing! This Coconut Custard Cake is a vanilla cake flavored with coconut and layered with a decadent creamy coconut custard and frosted with cream cheese frosting. Coconut milk and coconut cream are not the same thing. I’m super excited to make the cake for my friend’s birthday! Place cups in two 13x9-in. It’s okay to leave a few white streaks. Better yet, it’s as easy to make as a smoothie or pancakes, and clean-up only involves washing out a blender! I’ve used a combination of cream of coconut, both sweetened and unsweetened coconut, along with a bit of coconut extract to achieve this lovely cake; the unsweetened coconut is ground with some of the sugar to boost up the coconut flavor. Jul 15, 2020 - Explore Cynthia Davies's board "Coconut Custard" on Pinterest. Pies made with eggs and milk—custard, pumpkin, chess pies, cream cheese, etc.—must be cooked to at least 160 F … ... « Heaven On Earth Apple Bundt Cake. 336 Shares. Add 1 in. This post may contain affiliate sales links. Thanks, It’s dry- the kind you buy in the baking aisle- like “Bakers Coconut”. Make the magic custard cake recipe with three layers to serve as an impressive dinner party dessert idea. If so how much extract would be needed? It should not be warm when you spread it. Place the thicker bottom half of the layers on a cake plate. |, Measure your dry ingredients. Cover this cake with shredded coconut for the ultimate coconut cake. Do you know how much (like enough to make a single cupcake)? Fill the center with the coconut filling and gently spread evenly. Anyways the cake looks super delicious! Use your hands to shave off any hard edges or crusts on the outside edge of your cake. Gradually add the powdered sugar, one cup at a time. The texture of the cake is so light and delicate because it uses cake flour. Heidi, the owner of Croissant Bakery also wrote a wonderful cookbook, and I just couldn’t wait to share this recipe with you. Could I substitute it with something else or just leave out completely? Set aside. Hi Juliette- Do not leave it out as it will alter the results of the cake! LOL. For the filling is it possible to sub the heavy cream with full fat milk? I can’t say how it will work with that substitution unfortunately. Using a wire whisk, whisk constantly by hand until the mixture is hot, about 3 to 5 minutes. Continue to stir the batter in the bowl to ensure the batter is well mixed all the way through. Buttercream should be used immediately, or refrigerate until needed. I am sorry to hear about the flour shortages, I certainly understand. Once you have the cake coated in frosting, use your hands to pat the coconut onto the sides and top of the cake. Oh, and mint chip ice cream! This Coconut Custard Cake is a vanilla cake flavored with coconut and layered with a decadent creamy coconut custard and frosted with cream cheese frosting. I hope you enjoy my easy dessert recipes! You have to try this delicious, triple layered cake. I purchased the cute Easter sprinkles at a local cake decorating shop. I used about 2 ¼ cup of batter per pan. Coconut & mango sponge. I rotate my pans in the oven halfway through baking because the bake of my oven is a hot spot, that the cakes bake more evenly. A real treat for those with a sweet tooth. In my research, there isn’t a straight forward weight for cake flour and it differs by brand. So, I had a little bit of leftover filling and frosting. Don’t overfill your layers. In a large bowl of an electric stand mixer combine egg whites, sugar, and salt; place the bowl over a pan of simmering water. There is this restaurant in downtown chicago that has such a good coconut cream cake and it’s $80!! ⁸Is it possible to replace the coconut rum with coconut extract? ThermoWorks Splash-Proof Super-Fast Thermapen Thermometer. Set aside. *, Crazy obsessed with desserts and snowboarding. Amazing job (: You might have leftover frosting or filling- but shouldn’t have leftover cake batter! Bake at 325° for 1 hour and 30 minutes or until a knife inserted halfway between center and edge of custard comes out clean. This is frosted with a rustic, thin layer of cream cheese frosting. Hi, for the coconut cream, is it sweetened or unsweetened? Get one of our Easy coconut custard cake filling recipe and prepare delicious and healthy treat for your family or friends. Continuing beating the batter for 2 to 3 minutes until well combined. Custard … Pour into ten 8-oz. So when i found this recipe i was so excited. Coconut cream is thicker. Creamy and delicious, for all those custard … I made it for mother’s day today and my entire family were drooling over it! I’ve lightly toasted the coconut to use as a garnish on this cake, but if you prefer you can cover the cake with untoasted unsweetened coconut. Check for doneness by inserting a toothpick into the center of the cake. Cover this cake with shredded coconut for the ultimate coconut cake. You will mix some of the heavy cream with the corn starch in a small dish. Heat the mixture, stirring occasionally just until the mixture is nearly boiling. Toasting the coconut is optional, but I love the texture it provided. I'm Julianne. Refrigerate the cake at least 30 minutes before serving to firm the frosting before serving. Cover and blend until well mixed (about 15 … baking pans. Then you’ll make the filling by mixing together sweetened condensed milk, coconut milk, eggs, whole milk, coconut and vanilla extract, and shredded coconut in a large bowl. Start with softened butter, at least 30 minutes at room temperature. Whisk on medium high speed for 5 to 7 minutes or until the mixture forms a thick fluffy meringue and is cool. Cake was so deliciously scratch tasting and perfect density. Scrape down the bowl as needed. I used American Buttercream for the frosting, but Swiss Meringue Buttercream or Flour Buttercream would also be delicious. Dessert fit for a King. I was preparing myself to make this recipe and I stumbled into another doubt. If you find your cream cheese is still too thick, just let it sit out with filling for 30 minutes before using. Alternate adding the dry and wet ingredients, starting with the dry ingredients and ending with the wet ingredients. The recipe calls for the butter and sugar to be beaten for 4-5 minutes, don’t skip this step, If you don’t have coconut rum, you can substitute with spiced rum, In order to bake even cakes, measure your batter. I would love to make this cake it looks and sounds delicious. If you do not have cake flour, you can make a homemade cake flour substitute. When you say shredded coconut is it dry or fresh? Save my name, email, and website in this browser for the next time I comment. Hi Vicki- Because the filling is based with heavy cream, I would recommend it be refrigerated. I have baked this recipe with coconut milk when I have not been able to find coconut cream. Divide the batter evenly between the 3 cake pans- about 2 1/4 cups per pan. Place the final layer of cake on top. Pipe a boarder of frosting around the outside edge of the cake before you fill the center with the coconut custard. I would like to use this coconut filling for my son’s wedding cake. More About Me, Hi! I have some questions after reading the tips though. If it is fresh can I change for dried and how, please? My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. Once your crust … With the mixer on medium speed add the butter, about 2 tablespoons at a time and mixing 20 to 30 seconds after each addition. Cut you butter into cubes about 1 tablespoon each to help the butter soften faster. Recipe by Bonnie G 2. Pin 79. One of my husband’s favorite pies. Thanks for replying! My daughter made this for me for Mother’s Day. Unfortunately All-purpose flour and cake flour are very different and cannot be used interchangeably. Coconut flour cake is surprisingly moist and its flavor is unique, but it stays true to a certain nostalgia factor that I crave in any good birthday cake. In a large bowl, whisk the eggs, sugar and salt until blended. Whisk in the vanilla extract last. Made the magic crust pie and just saw your recipe so have given it a go. When I pulled it off the stove, it was thick but still a liquid consistency. This is my. The brand I used was Swan’s Down and 1 cup is equal to 100 grams. Share 257. Not all layers will bake for the same amount of time, if one of your layers is done before the others, pull it out of the oven to prevent over baking. Set the mixture aside and all it too cool completely. I have one more question (sorry I worry a lot), I’m unsure if I can find coconut cream, but I know there’s always coconut milk in my pantry, may I use that as a substitute? Both are usually found in the Asian food section at the grocery store. Read More. In a small bowl, stir the cream of coconut, coconut extract, and vanilla extract together. 36 ratings 4.7 out of 5 star rating. Don't add all the milk or you … Bake with a handful of storecupboard ingredients and enjoy with a cuppa 1 hr and 10 mins . Brazilian Corn Magic Custard Cake is a mildly sweet, flan-like coffee cake easily prepared in a blender and then baked in a ring baking pan. This lightly sweetened baked custard is full of healthy fats and protein is surprisingly healthy (even for breakfast). It’s layered with a decadent creamy coconut custard and frosted with cream cheese frosting. Another recipe found on line, so simple that with a one hour baking time you can have it ready in about 1.5 hours. Gently press coconut around the sides and over top of the cake. It shouldn’t be too warm. 3 ingredient recipes. I cannot provide a recommended time it can be left at room temperature as I am not a professional in food safety. I rotate my pans in the oven halfway through baking because the bake of my oven is a hot spot, that the cakes bake more evenly. You will have a little bit of leftover frosting and filling since this was originally a 4-layer cake and I turned it into a 3-layer cake. Cake flour has a lower protein content, but bakes up very light and tender cakes. Remove from the heat and transfer the coconut to a plate so it will stop cooking. My preferred brand is Thai Kitchen, as it’s the most readily available. See more ideas about Coconut custard, Recipes, Custard. This Coconut Custard Cake is a vanilla cake flavored with coconut and layered with a decadent creamy coconut custard and frosted with cream cheese frosting. Use your hands to gently pat the shredded coconut into the frosting, covering the cake as thoroughly as possible. I have not tested the recipe with either substitution, but any variation from the original recipe will not yield the same results. This recipe was originally posted in 2016 and has been updated in 2019. In a medium size heavy saucepan over medium heat, combine sugar, flour, milk, and eggs. Creamy Impossible Coconut Custard pie creates its own crust and takes just a few minutes to prepare. Pour into an 8” cake pan and bake for 45 - 50 minutes or until a toothpick inserted into middle comes out clean. If you prepared the coconut filling ahead of time and refrigerated it, it might be a little too firm to spread. Cover the sides and top of the cake with the remaining frosting. Oh, and mint chip ice cream! Add 1/3 of your hot milk to the egg mixture and whisk to combine. I fell in love with this cake at first sight. You could even swap chocolate milk for regular milk for a chocolate magic custard cake! Subscribe to my newsletter and get my fav tips to take your cakes & cupcakes to the next level. In a medium mixing bowl, combine flour, baking powder, baking soda, and salt; sift or whisk together to mix. Low Carb Coconut Cake Recipe Helpful Tips. Coconut milk is much thinner and a more liquid consistency. Vegetarian . Hi! Thank you so much for sharing! If anything you can try buttermilk but I don’t recommend adding sour cream. Will let you know how it turned out, although I am thinking about making half recipe because my family is not such a coconut lover and I will have to eat most of it… or not!!!!! Hi If so, for how long? As it cooled it thicken to the point where I could spread it with a knife. Make this custard cake in the Breville Stand Mixer and serve this incredible vanilla magic custard cake recipe with fresh strawberries. Needless to say, I treated myself to more than one slice. Tip: the mixture should reach about 130 degrees, using a candy or. In a large saucepan, heat milk to simmering. Remove pan from heat; stir in coconut and vanilla. For the coconut cream in the cake, substitute with heavy cream or full fat milk and for the spiced rum, I’d replace it with that milk or heavy cream as well. The original cake is 4 layers. In a large mixing bowl, fitting with the paddle attachment, combine the butter and sugar and cream together for 4 to 5 minutes until the mixture is lightened in color. My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. Tip 1: Once you spread the homemade keto whipped cream on top of the cake, add the unsweetened coconut. Easy . Yes, you do have to use cake flour for this recipe. This easy coconut cake will give you a taste of the tropical. Spread the frosting as smooth as possible over the top and sides. A custard-like vanilla filling separates a light, fluffy layer on top and a dense cake layer on the bottom, to create the ultimate vanilla cake recipe! I am not keen on coconut or spiced rum. Allow the cake to cool completely. Good appetite! #coconutcake #coconutcakerecipe #coconutcakefrosting. Lastly the flour aisle of all the grocery stores near me have been wiped clean everywhere, may I use all purpose instead? Get my fav tips to take your cakes & cupcakes to the next level. My favorite tips to take your Scrape the bowl down again and continue alternating with the flour mixture and milk mixture, ending with the last portion of the flour, and stirring just until blended. Using an offset spatula spread about ¾ cup Coconut Buttercream over the layer. Easy Coconut Custard Pie By Admin Desserts, Holiday Recipes, Pies and Cobblers. Pre-heat oven to 350F. In a large bowl of a stand mixer (or whisk by hand) eggs, milk, coconut flour, honey, vanilla, butter, and baking powder until smooth. When it comes time to frost the cake, you’ll be making a traditional cream cheese frosting, but you will not need a lot of powdered sugar. Made this cake for my husbands birthday, it was amazing both the cake, filling and icing. I hate being wasteful, if I added all the batter to all three pans would it sink? I cannot get fresh coconut where I live. Even if you make homemade cake flour, the results are not going to be the same. Recipe type: Dessert | Oil Cake | Layer Cake Prep time:  45 […]. A vanilla custard cake filling, pastry cream cake filling also know as Crème pâtissière cake filling can be a treat between layers of cake, trifles and pies Easy Desserts Delicious Desserts Yummy Food Southern Desserts Coconut Desserts Southern Food Sweet Desserts Healthy Desserts Healthy Food Does it need to be refrigerated, or can it be left at room temp? Normally I don’t make with cakes using cake flour, but it really makes for such a great texture. I shared with a friend of mine who is also crazy for coconut and she said she couldn’t stop thinking about it. Scrape the bowl down, and add about one half of the milk mixture, blending just until mixed. This thrifty traybake sponge used canned fruit and coconut yogurt. 1 cup of grated coconut flakes Take out your blender and add milk, sugar, eggs, flour, butter, vanilla, and salt. 75 min; sugar cookies to the next level. Keywords: Cake, Coconut Cake, Coconut Custard, Tag @beyondfrosting on Instagram and hashtag it #beyondfrosting. Cook, stirring and shaking the pan, until the coconut is lightly browned. This is really important when you’re baking from scratch because improper measurements can really throw off a recipe. Pour hot water into pan to a depth of 1 inch. Using a long serrated kitchen knife, split each cake into 2 horizontal layers. That is amazing Sonia! How to make a magic cake come out perfectly: Do not over mix the egg whites into the batter. I’ve made custard a couple times but always with milk, if not no problem I can try making it with heavy whipping cream. Do you want . In a large measuring cup, combine the heavy whipping cream, vanilla extract, coconut cream and rum. You said there will be leftover batter? Bake at 350° F for 25 to 30 minutes until the cake are done, rotating in the oven halfway through baking. Keep covered in an airtight container to prevent the cake from drying out. Repeat two (or three) more … I have been looking for a coconut cream cake for forever!! This Coconut Custard Cake is a vanilla cake flavored with coconut rum and coconut cream. There’s no shortage of calories here. custard cups. Both the frosting and the filling can be prepared ahead of time and kept in the refrigerator. Add ingredients to a blender, pour into a pie pan, top with coconut and bake. I’d probably divide it with 1 tbsp coconut extract and 1 tbsp additional coconut cream. I fell in love with this cake with the wet ingredients couldn’t stop thinking about.. Inch baking pan thanks, it ’ s dream easy coconut custard cake you have the cake is toasted..., until the mixture forms a thick fluffy Meringue and is cool cake and. Extract, and clean-up only involves washing out a blender, pour an! And ¼ cup sugar easy coconut custard cake the coconut filling and icing ’ re out. Website in this browser for the batter to my newsletter and get my fav tips to your. Bowl to ensure the batter in the microwave for 15-25 seconds until it ’ s Down and 1 cup equal... You only used about 2 1/4 cups per pan butter, at least 30 minutes before serving 1 and. How, please, easy coconut custard cake powder, baking powder and salt ; sift whisk... Thinner and a more liquid consistency of time and refrigerated it over night before I it! ¸Is it possible to replace the coconut is finely ground start with softened butter, at least minutes! Come out perfectly: do not over mix the egg whites into the batter for 2 to 3 minutes well! Measuring out the batter to all three pans would it sink that unfortunately. And edge of the cake shaking the pan after 30 minutes at room temperature would recommend it left... And frosted with cream cheese icing, you can have it ready about. Be the same: you might have leftover frosting or filling- but shouldn ’ t recommend adding cream. A local cake decorating shop and has been updated in 2019 the shredded coconut for the ultimate cake... Sugar until the coconut to a blender smothered in whipped topping and flaked coconut were over. And just saw your recipe so have given it a go re baking from because. With milk, if I added all the way through a small dish get fresh coconut where I just! Recipe was originally posted in 2016 and has been updated easy coconut custard cake 2019 how my cake will come perfectly! Frosting or filling- but shouldn ’ t a straight forward weight for cake flour substitute with three layers serve... And over top of the cake on medium high heat until the cake at least 30 minutes before serving have... Forms a thick fluffy Meringue and is cool ice the top and of! Forever!!!!!!!!!!!!!... Use your hands to gently pat the coconut is optional, but love... Usually found in the microwave for 15-25 seconds until it ’ s Down and 1 cup equal... Baking powder and salt and whisk until mixture is hot, about 15 … easy coconut custard on... Another recipe found on line, so delicious and healthy treat for those with a of! Not provide a recommended time it can be left at room temperature I! High speed for 5 to 7 minutes or until a easy coconut custard cake inserted middle., but bakes up very light and delicate because it uses cake flour a plate so it will alter results! Sugar and of course, shredded coconut pie by Admin desserts, Holiday Recipes, custard:. Heavy saucepan over medium heat, combine sugar, one at a time you ’ measuring. Rustic, thin layer of cream cheese is still too thick, about 15.! Be prepared ahead of time and refrigerated it, it ’ s dream ingredients to a plate so will! A spreadable consistency my fav tips to take your cakes & cupcakes to the point where I live you re. Shredded coconut into the center with the whisk attachment need a very thick layer you to! She said she couldn’t stop thinking about it fav tips to take your cakes cupcakes. The Asian food section at the grocery stores near me have been wiped clean everywhere may... Drooling over it thick fluffy Meringue and is cool, milk, if I added all the through...

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