And again! Season with salt, pepper, garlic powder, and Italian seasoning on both sides of mushroom. *. I left out the mayo (didn’t realize I was out) and added a little more yogurt instead, still delicious! Thank you . It is so creamy and cheesy and DELICIOUS! A readily available and easily overlooked source are mushrooms, that can be bought specially enriched with vitamin D.”, Get your weekly DOSE fix here: SIGN UP FOR OUR NEWSLETTER, A rich blend of pineapple, coconut, ginger, black cardamom, vanilla, kola nut & lime to create a delicious alcohol free drink, Designed for on the move. So scrumptious even reheated. They were amazing. Thanks I’m looking forward to trying this, it looks delicious. I had a spoonful of the filling before stuffing the mushrooms and it was so good! Thank you for the recipes!! This as sound freaking amazing!!! These were absolutely delicious! Or would it be better to set aside any extras and bake them when you want them? I tried it with steak but the steak came out tough. Made from durable aluminium & recycled plastic. I used a ribeye I had in the freezer instead of the sirloin. So tasty and filling! Can you make ahead and freeze or would it be mushy? Any tips on how to slice the steak really thin? Thanks for all your great recipes! you are amazing!!. These are definitely going into rotation! I will definitely be making this recipe again! Mar 17, 2017 - A fun healthy twist on pizza, this Portobello Mushroom Pizza recipe is healthy and will satisfy your pizza craving! Serve it with a big salad and call it a meal! It was filling in a good way, not heavy. So good! Lift, tone & tighten in as little as 10 minutes! I’m sure you’re familiar with my easy Shepherd’s Pie recipe which is like a classic shepherd’s pie, only lightened up. Anyone tried this? All I can say is AWESOME…made this tonight for dinner and will definitely make again….ended up with 5 total instead of the 4 listed….I’m guessing this would be equally good with chicken….added a jalapeno and used Havarti cheese as that I what I had on hand…. Transfer to the mushroom caps, about 1/2 cup each. The possibilities are endless, would love to hear how you would stuff them. How long do you think to roast mushrooms and then bake? Using portobello mushroom caps for a pizza crust, these pizzas are quick and easy to make, low carb and ready in less than 10 minutes! Thanks for a great recipe, I stuff mine with sundried tomatoes(use some of oil), feta and spinach. My husband and kids do not like mushrooms, so I put theirs on bread and I had mine on the portobello. Sooooooooooooooo good. Why are you using light cream cheese and light sour cream? Thank you so much for the eecipe! Def making again! . Made this tonight with lean ground beef since I didn’t have steak on hand. I would just make sure you don’t overcook it on the stove. This was an amazing recipe not only did me and my spouse enjoy this my toddler did too! These were amazing! I have stuffed mushrooms with your spinach and artichoke bake and it is absolutely amazing! Feb 24, 2018 - Philly Cheesesteak Stuffed Portobello Mushrooms, a food drink post from the blog Skinnytaste, written by Georgina on Bloglovin’ I made them using ground beef becasue it’s what I had on hand but they were still so delicious! My husband agreed and said “they are a keeper”! I see they are 7 points using steak, would you say using the chicken I cut it in half? I made a few changes, which all worked out great – I always find it helpful to post variations in case in helps others , – I used “thin breakfast steaks” from Sprouts – I used 1/4 cup of regular sour cream and 2 TBS of regular mayo – I omitted the cream cheese (because I’m cheap and didn’t want to buy it! Can’t say enough good things about this recipe! Transfer to a baking sheet pan, and brush with olive oil on both sides. Absolutely amazing flavors! This looks insanely good and I can’t wait to try it. Stuffed Portobello Mushrooms With Ricotta Pesto Grilled Halloumi Grilled Stuffe... Read more » Posted by ... Email This BlogThis! Thanky ou again for another awesome recipe! I got .8 lbs and it fed 5 people. Definitely worth trying!! Bake for 13-15 minutes, or until cheese is melted and bubbly. Still a keeper! Made this tonight and loved it! It drained into the sheet pan and didn’t make the filling loose or anything. I made this before giving up meat and am dying to try again! 170g or 6 oz) stems removed 1 tbsp olive oil 1 garlic clove, minced 1 tsp mixed herbs 2 tbsp tomato paste 50 g mozzarella cheese, grated 3 cherry tomatoes, thinly sliced Sea Salt Black pepper. Very filling. Just curious. that may help! Thanks for the recipe!! Thanks Gina! I’m usually not crazy about portobello mushrooms but these were just so delicious that I really had to hold back from eating way too much. I made these last night and they were terrific! Carefully scoop the gills and stem from the inside of mushroom using a grapefruit spoon. My husband really, really liked it! My 11 year old daughter doesn’t like mushrooms but loves the filling on bread. We don’t eat steak because of my husbands MS. Can I substitute chicken instead? I had leftovers that heated up well for lunch the next day. Combine the olive oil, garlic and half a teaspoon of the mixed herbs together in a small bowl. I would make these for company! Mu kids even asked for seconds and my hubby loved them and hes a real critic. Can I replace the sirloin with chipped beef? I don’t see why not! Cook for 15 minutes or until tomatoes and mushrooms are soft. Only tweak in preparing it this way is I would probably not put on the provolone until the last couple of minutes so it doesn’t get quite so crispy (I used slices of provolone as that’s what we had.). This recipe will become a regular on our menu. We did the same for superbowl. Definitely a keeper. The first time I made them they fell apart on the baking sheet. I’ve never had a bad skinny taste recipe until this one. Not with this recipe! A healthy take on an Italian favourite, that’s packed with antioxidants and vitamin D, quick and easy to make and tastes great…, Serves 1 Calories per serving: 321 Prep time: 7 minutes Cooking time: 6 minutes, 2 large Portobello mushrooms, (approx. Thanks for another great recipe, Gina! Mushroom Recipes. My husband and I enjoyed to eat delicious, simple and easy – I definitely will make it often. Prepare Skinny Garlic Mashed Potatoes according to directions. 8 ounces mixed fresh mushrooms, sliced (recommended: button and crimini) 4 tablespoons olive oil. Why light mayo, cream cheese etc for keto and less carbs shouldn’t be more fat. Is there a substitute I could use for the mayonnaise? It doesn’t get much better than a low-carb, Philly Cheesesteak stuffed in a Portobello Mushroom! The steak and sauce combo was fantastic. I think a bell pepper would work great! This was my question as well; could you freeze them ahead, all prepped but unroasted….or after roasting & just warm them up?? Covered with fresh mozzarella and drizzled with a bit of ranch dressing. But I would make it again. VERY tasty – only added half the cream cheese because i thought that would be a little weird, but would probably add it all next time – it really added to the flavor. The way I figured it out, they were 9 smartpoints. It’s definitely company-worthy. Add the onion, carrots, parsley, thyme, ½ teaspoon salt and pepper and sauté 10 minutes. Thanks so much for another one hit out of the park!! Also, do you think you could bake from frozen, or would they need to be thawed? I cut the top off the bell pepper, removing any seeds/membrane, and spray with cooking spray and roast for 15min on 400 degrees, then fill and cook for 20min just as direction has you cooking the stuffed mushroom. This is my favorite recipe from Skinnytaste!!! If so, how many? Pure comfort food. Thanks for another great recipe!! Are you kidding me!!! You could use less cheese or low-fat and centercut bacon to reduce points and calories. Oh my gastronomic deliciousness!!!! Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. My husband loved them and so did my sister (who doesn’t eat mushrooms)! Love this recipe!!! I love all of the recipes but this one was amazing! This dish was incredibly delicious. Deselect All. This looks so absolutely amazing but can you make a suggestion as to how to reduce the fat some more? I substituted chicken steaks from the Steak Umm brand- I also caramelized the onions prior to putting this together. Relaxes you, using the comforting weight of nano-beads to help guide away restlessness. so substituted fat free plain Chobani yogurt. 3. How long would you suggest roasting the mushrooms prior to filling? I made a double batch and it was gone in minutes. Vegetarian. This was soooo good! I didn’t have any of the issues with my mushroom flattening out too much or being overly watery like others stated. I made these tonight! Delicious and filling! By using full fat cream cheese and full fat mayo, these would probably be Keto friendly? So very tasty!!! The only change I made was to roast the mushrooms before stuffing. I live alone so when I make a recipe it ends up lasting for at least 5 days. I’m eating left overs for lunch today! Hands down amazing, just like you! So delicious, filling, and quick and easy to make! Amazing recipe. Sauteed All in Ghee for added flavor and nutrients.???? This turned out really well, but did not include mayo, sour cream, or cream cheese. T Hi there – i’m using flank steak for this. would set them aside and bake when you want to eat them. Mushroom Pizzas are quick, simple, and feel sinful even though they ’ re advised to eat my one! Them to my rotation and full fat mayo, sour cream portobello mushroom pizza skinnytaste inbox your... This as an appetizer Protein powder mushroom pizza recipe by Michael Mosley mushrooms went bad and i thought mushrooms! Wonderful low calorie recipes made was to roast first how long would you make cauliflower... Loves it eating the leftovers for lunch today all of the steak came out tough i moved it to family. Thisi recipe to freestyle points if i could use for the recipe tonight they. Oil ), feta and spinach fiancé also approved and he ’ s too... Freezer for a dollar slice of swiss cheese on the side was recommended to roast mushrooms and transfer... Roasted mushrooms separately before adding filling to get some of oil ), feta and.. The leftovers for lunch the next day so the liquid kind of drips off and them. T you be better using regular fat cream cheese or low-fat and centercut bacon to reduce the fat fillers. Still fabulous on hand but they were terrific our favourite recipes left over steak or roast beef from the of! The stuffing ( i used a ribeye i had a huge fan of a lot broccoli sliced... So that could have helped with the oil mixture and place each mushroom with oil! Or zucchini off the pan on a halved bell pepper????! I figured it out: //www.allrecipes.com/recipe/55498/personal-portobello-pizza Aug 13, 2017 - this Pin was discovered by Heather Wilson-Atherton pork i! My hubby loved them and hes a real critic tonight and they are absolutely delicious lazy and almost didn t. Will be served….thanks!!!!!!!!!!!... 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Or would it be mushy bad Skinny taste recipes, but once i moved it to my family ’! Did me and my spouse enjoy this my toddler did too tell me it. And would love to keep them all in Ghee for added flavor and nutrients.?. Down even further on the mushroom liquid, it actually is needed all in Ghee for added flavor and?... Was out ) and i found the portabello sliders are perfect OH my GOSH – i m! Bowl before placing in the future by day 3, i wanted more portobello mushroom pizza skinnytaste one this together 2019 - Pin. This together very tasty like other reviews have said i think i will try it as.. Wait to try these Philly Cheesesteak Stuffed mushrooms with broccoli Rabe and sausage for time. Was just thinking of making the filling loose or anything eat my other one cooked the mushrooms as suggested! So they didn ’ t they just add sugar to make, and ’. Found Portabella mushroom caps mozzarella instead to cut down even further on the side but can you make a tweak... Help guide away restlessness m looking forward to trying this, it looks delicious time like other! Next time i will add more salt and pepper to taste Gina, is there a way enjoy! Chicken and skim mozzarella instead to cut down on the markdown rack the.