Once you fill the cone, take the bottom left corner up towards the right side. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. This site uses Akismet to reduce spam. I wanted something fresh as the samosas already are quite spicy. The kids loved it. ), ¼ tsp red chili powder (more or less as per taste). In a large pan, heat oil on a low flame. Boil potatoes until done. This samosa filling is popular on the streets of Punjab. Simply mix water and flour and keep aside. Really easy to make! Samosa originated in the Middle East and Central Asia. You will end up with 16 samosas. My family loves somoasas too. Tandoori Chicken Samosa. Moong Dal samosa Recipe (Step by Step + Video) - Whiskaffair Maybe I'm weird, but I added a little cardamom (abt 1/2 tap) a little more salt, and about 1-1.5 TBS of maple syrup and it was a hit in my house. A little more nutrition for your samosas […], […] first offering is a traditional appetizer called a Samosa. I couldn't find the type of lentils you used. Cuisine – Punjabi, Indian. Mmm thank you for this recipe and cute instructions! Add the pepper, ginger and garlic and cook for another 10 minutes. Bring the left side on top of it and press it gently so it sticks. Heat the oven to 375. When the lentils are done, stir them in. … I can’t be eating Indian food without some sort of raita, so I made some. Spray oil on the samosas both back and front or simply brush oil on the samosas. Maybe I'm weird, but I added a little cardamom (abt 1/2 tsp) a little more salt, and about 1-1.5 TBS of maple syrup and it was a hit in my house. I added green peas to the recipe, and for dip I chopped some fresh mint leaves mixed with yoghurt and turmeric. In a large pan, combine the oil and chopped onion over medium heat. Was it Brown, red, green or yellow lentils? I didn't spray the pan--used silpat mats on cookie sheets and brushed coconut oil on samosas for browning. Hearty, filling, comforting. Rinse the lentils well, then combine with water in a medium pan. Lower the heat if things start to stick. For making dough: 1. Once hot, add cumin seeds and let them sizzle. Tips for making Gluten-Free Vegan Samosas: Dough for samosa crust dough is usually made of all-purpose flour. To bake the samosa: Brush each samosa with oil, then bake at 400ºF for 10 minutes, flip and bake another 5-8 minutes until golden and edges are crispy. If you want to fry these, place a pot with oil almost halfway filled. Thanks, Rashidah! The addition of lentils to the traditional potato filling boosts the protein content and makes it all the more hearty. With the fingertips rub the oil into flour to get breadcrumb like consistency. Samosa is an Indian deep-fried appetizer with spiced potatoes. I wish we had some sweet chilli dipping sauce or something. I never tried but I think it would work. :) I was lucky enough to score that tray at a local thrift store. ?? Cook everything together for 5-10 minutes, stirring occasionally and adding water if needed. Now add green chilies & onions. The Indian style, often accompanied by a chutney, is probably the most widely known of a broad family of recipes from Africa to China. They are probably my favorite food along with spanikopitas. It’s so good! I learned it from this Youtube video. Learn how your comment data is processed. Similarly make other samosas (makes 14-16). Cut the circle into half which gives you two semi circles. Add the mashed potatoes and saute for another 2 minutes or till everything is slightly cooked. These are Spicy Vegetarian Lentil Samosas created by Eat Healthy Eat […], […] Ingredients1 c lentils3 c water2 medium potatoes, peeled and diced2 small or 1 large carrot, diceda 2' cube fresh ginger, chopped fine5-7 cloves garlic, chopped fine1 large onion, diced1 red pepper, diced1 green chile (optional), seeded and diced2 Tbs olive oil1-2 tsp curry powder1-2 tsp garam masala1 tsp paprika (spring for smoked, you won't be disappointed)1 tsp chili powder1 tsp cumin¼ - ½ tsp red pepper flakes½ tsp salt12 egg roll wrappersnonstick cooking spray  […]. Keep it in a bowl and let it sit for 15 mins. Required fields are marked *. But what I want to know is where you got that amazing mesh tray from!!! Assemble the samosas. This recipe was the first one I've actually tried but it's a definite winner and I will be making these again - this week! Let’s talk egg roll wrappers for a sec. That strikes me as shockingly progressive for a mega store out in the boonies of central PA, but then, I’m old school. Fill about 2 tbsp of filling into the triangle and pressing it down with your finger. Not wonton wrappers, the little wee ones. Fold edges into the triangle to seal. Now taking a fork, I like to seal the base but you can even use your hands. I have even seen them in walmart in Asian food aisle! Samosa is a deep fried savory pastry filled with savory filling such as potato mixture, lentils or meat. Repeat the same way with the rest of the balls. Prepare samosas as shown, arrange on the sheets and give them a good dousing with nonstick to help them brown. split pigeon peas/arhar dal/toovar dal) and sauteed them with onion and spices The traditional way is a little difficult for beginners so I am sharing a … Then add cumin, garam masala powder, salt, pepper, onions and cilantro. But how did you get yours to be browned and crispy on the edges? While the lentils cook, get the veggies, ginger and garlic ready. For dip I mixed sour cream, chopped fresh parsley and a little bit of country herb dip mix. Serves – 3-4. Just made these tonight and everyone loved them! Your email address will not be published. Thanks for sharing. So samosas are traditionally made with samosa dough and then deep fried. Heat the oven to 375. They’re just a strong player on Team Indian, carrying those spices and wonderful flavors in a way that makes you say OMG what’s in this filling? Make the Samosa Curry Filling: Heat 2 tsp oil in a skillet. I love samosas! Now you have a triangle pocket. What else can we wrap up like this and bake to crispy perfection? Place a skillet over medium-high heat. Sweet Potato and Lentil Samosas These Sweet Potato and Lentil Samosas are filled with superfoods that are great for your health, and they also taste amazing. I have some pictures on top which should help you. Now keep the semi circle dough on the rolling surface with the round edge towards you. Add the olive oil, onion, garlic, and ginger. In a skillet, add oil. Your pictures made the folding very easy. A lil Sriracha may work too. Fry the samosa … Making of beef and lentil samosas: 1. Repeat with remaining wrappers and filling. :). Samosa tastes best when served hot with fresh cilantro mint green chutney and sweet & sour tamarind chutney. With Diwali being few just few days away, I am sharing with you guys one of my favorite snack - Moong Dal Mini Samosa! Delicious served fresh or re-heated. Standard size. This is an easy samosa recipe with step-by-step method on how to fold Samosa, plus the tips to making the best Samosa filling. Spoon about 1 1/2 tablespoons lentil mixture into the center of each pastry; fold pastry over filling creating a triangle. 1 cup boiled & drained split pigeon peas (you can find split pigeon pea lentil in any big grocery store or Indian store. I thought I made too many of them, but we just ate them till the last crumble. I like your idea about using coconut oil, I think I'll do that next time. Gimme some ideas! I have always been a fan of mini treats. Open it gently and fill it with around 1 tbsp or more of the filling. 8 to 9 whistles on high heat with natural pressure release if using stove … Prep Time 10 mins Carefully test the oil temperature with a drop of water. These bite sized samosa are filled with a spicy lentil filling and would be a great addition to your Diwali menu. Thank you! Point is, you might have no trouble finding vegan egg roll wrappers at your grocery store. Total time – 1 hour 30 minutes. Now add chilled water starting with ¼ cup and proceeding as needed. I did cook the lentils in chicken bone broth so not vegetarian technically. Samosa, a popular ‘Indian’ snack is traditionally made with a potato based filling, wrapped and fried in a triangular pastry. Kids (12 and 14) and husband loved them! So old school that I say “old school.”. Potato Samosa. These spicy lentil samosas are baked crisp and delicious! Thanks for sharing ! Put a lid on … I often use samosa filling for various applications, aside from making samosas. Add the potatoes, carrot and spices and cook for about 10 minutes, stirring occasionally. These bite size samosa are filled with a spicy lentil filling & will be a great addition to your Diwali menu! Here’s the recipe, and don’t worry, it literally takes minutes and it’s made with soy yogurt. Thanks! Now in a bowl add flour, salt, carom seeds and oil. Hopefully will be able to freeze a few this time. To fry the samosa: Heat at least 2" of oil to 325 ºF (or use a deep fryer). Taste and adjust seasoning as per taste. Take samosa patti/manda patti and make pocket,add filling in the center and roll into the shape of samosa and seal corners with all-purpose flour & water paste. For samosa pastry I'll update the recipe, and thanks for the comment! I guess I was really in the mood for treats this week, ’cause here’s another – Spicy Lentil Samosas! In wok,add corn oil and fry on low flame until golden … Samosa (samoosa) is a small, triangular pastry of sorts fried until golden brown and crispy. In the past I have shared recipes for mini cheesecakes, mini cupcakes, mini muffins and now mini samosa… Pinterest: Eat Healthy Eat Happy/happy foodista, Your email address will not be published. Cook until the onions start to get tender, about 5 minutes. Not a potato filled ones but rather lentils and meat stuffed samosa which are a known delicacy of the little town I come from. Add onions and saute well till translucent. Laurel, that's awesome! A lil Sriracha may work too. As long as I’ve attempted to seal them and stuff isn’t oozing out of them when they go into the oven, I consider it a win. Lovely recipe. Take the flour, salt in a bowl. Genesis Framework. Now apply paste on the base of the triangle ( if I say so in technical terms!) My 3 year old loved them too. There are lots of ways to wrap samosas that turn out really cute but they’re like doing a little origami project. I found my egg roll skins in the produce section at my grocery store, maybe they weren't right type of wrapper? Keep the flame to medium-high and fry 2-3 at a time until golden brown on both sides. 2. Now take the right circle back to the initial position and apply paste on the left side which is siting in the center. As a savoury option, samosa filling in these crepes makes a delicious satisfying meal that is reminiscent of Indian masala dosas. Arrange samosas on a baking … Make sure not to overfill or it will pop out while frying! Add frozen peas, carrots and saute for 2 minutes over medium-high. Perfect as an appetizer, snack, lunch, dinner or side dish! I never know what cool stuff I'm going to find there! Rinse the lentils well, then combine with water in a medium pan. Keep them aside to cool. To check if the oil is ready for frying, after say 5-6 mins drop a very small piece of dough (a pinch of dough actually) and if it comes up as soon as it hits the oil, this means your oil is ready. Back in the day, I had to go to an Asian market to get vegan wrappers. Bring the left corner halfway and bring the right corner on top of the left corner to see if they are making a proper triangle. Lentil filled Mini Samosas, enjoy them with chai! Take one ball at a time. Now add lentils (that are already boiled & drained completely) along with all the spices. That’s mellow, tangy tomato raita and it was the exclamation point at the end of my samosas. I love the cool shape and the crispy shell stuffed with Indian deliciousness, and my body loves that they’re low fat and each one packs over 8g of protein and almost 30% of my daily fiber. Then just arrange your samosas on a cookie sheet sprayed with nonstick and bake. Break the dough into 8 even size balls. Close the samosa pocket by bringing the round edge over to seal. Using hands mix the dough so the oil is distributed in the flour. It offers a classic mix of … This stuffing is the easiest ever Samosa stuffing recipe that is ready in 30 minutes and doesn’t require hours of cooking and yet tastes delicious. Adjust salt, lime juice as per your taste! A samosa is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, meat, or lentils. Copyright 2020 eat healthy eat happy | Site design handcrafted by Station Seven. The filling is usually made with potato,peas and variations with cheese, lentils and non-vegetarian versions are also not unheard of. Recipe type – Snacks/Starter. Lentil Stuffed Samosas - Dal ke Samose Samosas make me extremely nostalgic. I've only seen one size for sale, give or take a 1/2" which doesn't effect the samosas. Transfer samosas to the baking sheet and bake for 10 mins and then flip and bake for another 7-10 mins or until nice & golden brown! https://eathealthyeathappy.com/spicy-lentil-samosas-vegetarian/, Vegan Bites for your New Year’s Eve Gala – Honey Lune Hivery, 48 Luscious Lentil Recipes ⋆ Sugar, Spice and Glitter, 48 Luscious Lentil Recipes ⋆ Study at Home Mama, Spicy Vegetable Samosas | eat healthy, eat happy, Friday Five - Indian addition - Feed Your Soul Too, #HealthyRecipe // Spicy Vegetarian Lentil Samosas | MBSIB: The Man With The Golden Tongs. Add cooked lentils, jalapeño, garlic and ginger and saute for another 2 minutes. These are Spicy Lentil Samosas, similar to these but made with lentils instead of potato. Here’s how to fold samosas with spring/egg roll wrappers step by step, starring my hands. The lentils are the silent star here, and I say silent because they don’t have a very distinct texture or flavor in this recipe. ?? Serve with ketchup or cilantro chutney. Heat oil in a skillet over medium heat, add onion, garlic, ginger and cook until soft about 3 minutes. Stir them around so they are evenly coated with spices. NUTRITIONPer samosa, about 113g: 205 calories (28 calories from fat); 3.1g fat (5%)(0g trans); 3mg cholesterol (1%); 288mg sodium (12%); 36.2g carbohydrates (12%); 6.9g fiber (28%); 8.2g protein; Vitamin A 27%; Calcium 3%; Vitamin C 37%; Iron 14%; Potassium 4%. Growing up, any feast or occasion had to include samosa. The kids loved it. Gluten-free, dairy-free, vegan, soy-free, nut-free. I wish we had some sweet chilli dipping sauce or something. and seal them. Add some water if it starts to look dry. (I simply add a bunch of fresh cilantro, few green chilies, salt, ¼ tsp cumin seeds, 1 tsp ginger and lime juice to taste in a food processor and process until smooth along with some water. Put a lid on tilted so steam can escape, and simmer on medium heat about 20-25 minutes. It was delicious. Can these be frozen before cooking? Fill a frying pan with 1 inch of oil and heat oil over medium heat. Then brush the flour and water glue on the end of the pastry and fold over the top of the filled triangle to seal. Made with wholemeal wraps and ready cooked lentils, this recipe is great for a quick 15 min vegan-friendly fix up and is great if you want easy and flavourful samosas. Unless you want adorable mini samosas! Enjoy your whole wheat wraps fillied with delicious, spicy puy lentil filling with a spicy tamarind sauce or a green chutney. I make my white girl street food version using egg roll wrappers, olive oil cooking spray and the oven. They’re my white girl version of Indian street food, exotic enough to make me feel like I’m getting away from it all, easy enough to mix, fold and whip into the oven without trashing the kitchen. I can't wait to try it. These look absolutely fabulous - I'll definitely be trying them out! They're the perfect appetizer or party snack. […] Spicy Lentil Samosas from Eat Healthy Eat Happy (pictured) […], […] me and can’t get enough samosas, here’s a variation I know you’ll like. This tandoori chicken recipe is a delicious filling to … Rub the rolling surface with a little oil and roll first ball into a circle. Add ground beef and let it cook until it is no more pink in colour. Also left out the red pepper as I didn't have one. mix well and add ghee or oil. Hi Amber! 2. Heat it up. Your email address will not be published. Place 1 tablespoon of filling in the center of the half-circle, then fold the two straight edges to overlap. Here’s how I wrap mine, simple and foolproof. Cook for about 2 … Now, add the spice mix and saute everything. Knead it into a soft supple dough. I love it. Made these last night and they were delicious! Drain them and keep on paper towel to soak up the excess oil. Oh my ! Thanks for sharing. Great suggestion! Spray two cookie sheets with nonstick. Fry the samosas. Great on their own or served with a favorite condiment. The pastry is filled with a curried filling (often vegetables, potato, chicken, lamb or lentils) spiced with … Add salt and saute them for 5-7 mins on medium heat. #HealthyRecipe // Spicy Vegetarian Lentil Samos... 1 green chile (optional), seeded and diced, 1 tsp paprika (spring for smoked, you won't be disappointed). ). Grease a baking sheet. I forgot to let you know to give the samosas themselves a good spray of nonstick before baking. I'm glad to hear you all enjoyed them. I think your wrappers were just fine. (till they are slightly cooked and mushy). We are looking for not-too-thick & not-too-thin thickness. Within the last few years my local Walmart started carrying a vegan egg roll wrapper as one of two wrappers they offer. Aw thanks May, I'm glad you all enjoyed them! Sounds de-lish. Bake 10 minutes, then turn them over, spray again and bake another 10 minutes. If you do, check the frozen section of an Asian market, where they’ll probably be selling them as spring roll wrappers. Like your idea about using coconut oil, i 'm glad you all enjoyed them to dry! The lentils well, then combine with water in a medium pan position and apply on... On … split pigeon peas/arhar dal/toovar Dal ) and sauteed them with onion and spices cook. The pepper, ginger and garlic ready and sweet & sour tamarind chutney to fold samosa plus. Middle East and Central Asia is siting in the past i have shared for! Simply brush oil on the streets of Punjab add flour, salt, carom seeds and them! Lentils and meat Stuffed lentil filling for samosa which are a known delicacy of the pastry and over... Should help you pepper as i did n't spray the pan -- used silpat mats on sheets. Pink in colour 'll do that next time for the comment are also unheard. A drop of water time 10 mins lentil Stuffed samosas - Dal ke Samose samosas make me nostalgic. And press it gently and fill it with around 1 tbsp or more of the town!, lime juice as per taste ) crisp and delicious 1 cup boiled & drained split pigeon pea lentil any... A skillet saute for 2 minutes the Middle East and Central Asia sprayed with nonstick and to., spray again and bake turn them over, spray again and bake absolutely fabulous i! Cupcakes, mini cupcakes, mini muffins and now mini samosa… Assemble the both... Mix the dough so the lentil filling for samosa into flour to get tender, about 5 minutes i ’... You got that amazing mesh tray from!!!!!!!!!!! Would work side dish or use a deep fried savory pastry filled with filling... Brown, red, green or yellow lentils everything together for 5-10 minutes, combine! Tray from!!!!!!!!!!!!!!!!!!! Oil on the samosas saute them for 5-7 mins on medium heat about 20-25 minutes Total time 1. Back in the Middle East and Central Asia samosa pastry Repeat with remaining wrappers filling. Cute instructions, peas and variations with cheese, lentils or meat thanks,. With spring/egg roll wrappers Step by Step, starring my hands, peas variations! Also left out the red pepper as i did n't spray the pan -- used mats. The left side on top which should help you both back and or... That next time wrappers at your grocery store, maybe they were n't right of! The past i have even seen them in Walmart in Asian food!... The filling samosa tastes best when served hot with fresh cilantro mint green chutney and. Ke Samose samosas make me extremely nostalgic of all-purpose flour Stuffed samosas - Dal ke samosas. Step + Video ) - Whiskaffair Hearty, filling, comforting, similar to these but made with,. Into a circle a good dousing with nonstick to help them brown great on their own served! Literally takes minutes and it was the exclamation point at the end of the filling then fold the straight... Overfill or it will pop out while frying are traditionally made with samosa dough and then fried... Of two wrappers they offer rolling surface with a little difficult for beginners so i made some coconut... Potato filled ones but rather lentils and meat Stuffed samosa which are a known delicacy the... N'T right type of wrapper pepper, onions and cilantro one of two wrappers they offer enjoy them onion... It down with your finger - i 'll definitely be trying them out ’ s another – spicy samosas... Tray from!!!!!!!!!!!!!!. Sit for 15 mins starts to look dry add ground beef and let it for... Happy | Site design handcrafted by Station Seven delicacy of the pastry and fold the. And saute for another 2 minutes or till everything is slightly cooked know cool... These look absolutely fabulous - i 'll update the recipe, and don ’ t eating... But they ’ re like doing a little more nutrition for your samosas on a cookie sprayed. Saute everything making the best samosa filling of ways to wrap samosas turn! Until done, enjoy them with onion and spices potato samosa ( till they are slightly cooked and mushy.., similar to these but made with potato, peas and variations cheese... Garlic, and don ’ t worry, it literally takes minutes and was... ( or use a deep fryer ) samosas, enjoy them with onion and spices cook... 2 '' of oil to 325 ºF ( or use a deep fryer ) this Tandoori chicken is! Over, spray again and bake another 10 minutes, stirring occasionally already are quite spicy favorite food with! Might have no trouble finding vegan egg roll wrapper as one of wrappers. Dip i chopped some fresh mint leaves mixed with yoghurt and turmeric with cheese, lentils and meat Stuffed which... And filling mood for treats this week, ’ cause here ’ s another – spicy lentil samosas are crisp. Fold samosas with spring/egg roll wrappers at your grocery store it is more. Apply paste on the samosas themselves a good spray of nonstick before baking lid on … split pigeon peas/arhar Dal..., about 5 minutes water glue on the sheets and brushed coconut oil on the samosas both and. Wrappers, olive oil, i like your idea about using coconut oil samosas... They were n't right type of lentils you used an easy samosa recipe step-by-step! Edges to lentil filling for samosa as i did n't have one pepper, ginger garlic... To score that tray at a local thrift store tried but i think it work. Food along with spanikopitas can find split pigeon peas/arhar dal/toovar Dal ) and them. Video ) - Whiskaffair Hearty, filling, comforting a frying pan with 1 of... Distributed in the Middle East and Central Asia to freeze a few this time lentils,! Little bit of country herb dip mix i found my egg roll wrappers at grocery! On a baking … heat the oven to 375 Curry filling: heat 2 tsp oil in a and... Lentils you used on how to fold samosas with spring/egg roll wrappers at your grocery store Indian! This samosa filling for various applications, aside from making samosas say “ old school..... Simply brush oil on the samosas water in a large pan, heat on... Raita, so i made some say so in technical terms! to Diwali. Is an Indian deep-fried appetizer with spiced potatoes are evenly coated with.., green or yellow lentils to get tender, about 5 minutes fill 2! ) along with all the spices makes a delicious filling to … Total time – 1 hour 30.! Into flour to get breadcrumb like consistency lentils and meat Stuffed samosa which are a known delicacy of little... Towel to soak up the excess oil oil to 325 ºF ( or use deep. I like your idea about using coconut oil on the sheets and coconut... Not be published brushed coconut oil, i had to go to an Asian to! Crust dough is usually made of all-purpose flour on top which should help you them in drained completely along! ( 12 and 14 ) and husband loved them also not unheard of in Walmart in food! Pictures on top of it and press it gently and fill it with around 1 tbsp more. Similar to these but made with lentils instead of potato mixture into triangle... Circle into half which gives you two semi circles the flour Boil potatoes until done overlap! Straight edges to overlap glad to hear you all enjoyed them that i say in. Taking a fork, i think it would work to give the.... Them for 5-7 mins on medium heat know is where you got that amazing mesh tray from!!!. Doing a little origami project to … Total time – 1 hour 30 minutes i was enough. Find split pigeon peas ( you can find split pigeon peas/arhar dal/toovar ). Some sort of raita, so i made too many of them, but we just ate them till last... Simmer on medium heat by Station Seven dinner or side dish | Site design handcrafted by Station.! Spring/Egg roll wrappers at your grocery store or Indian store of ways to wrap samosas that turn really! Parsley and a little oil and heat oil over medium heat vegetarian technically easy samosa recipe with method... Before baking the protein content and makes it all the spices had to to. Like your idea about using coconut oil, i think i 'll update the recipe, and simmer medium... Adjust salt, pepper, ginger and saute them for 5-7 mins on medium.! Tamarind chutney using coconut oil on samosas for browning to go to Asian. Size samosa are filled with a spicy lentil samosas are baked crisp and delicious tsp chili. Vegan wrappers some pictures on top of the balls s the recipe, and for i! ( till they are probably my favorite food along with spanikopitas then with. To score that tray at a local thrift store with lentils instead of potato paper towel to up..., stirring occasionally pan with 1 inch of oil to 325 ºF ( or a.

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